Demi Chef de Partie - Fairmont Agra

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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
• Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
• Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
• Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
• Monitor food costs and portion control to minimise waste and maintain profitability
• Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
• Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures
• Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
• Maintain accurate inventory records and communicate stock requirements to the Head Chef
• Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
• Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail
• Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
• Support the kitchen team during peak service periods and special events or banquets

**Required Qualifications:**

• Diploma or certification in Culinary Arts or equivalent professional culinary training
• Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role
• Proficiency in food preparation, cooking techniques, and plating standards
• Strong knowledge of food safety, hygiene regulations, and sanitation protocols
• Demonstrated ability to manage a kitchen station independently and efficiently
• Excellent organizational and time management skills
• Ability to work effectively in a fast-paced environment during peak service periods

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities