- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Riyadh, Riyadh, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF70780X
Demi Chef De Partie - Cold Kitchen
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
We are seeking a highly skilled Data Center Design Professional (DCDP) to join our team in Riyadh, Saudi Arabia. In this role, you will be responsible for designing and planning state-of-the-art data center facilities that meet our organization's growing needs and industry standards.
- Develop comprehensive data center designs, including power, cooling, network, and physical infrastructure
- Conduct capacity planning and analysis to ensure optimal resource utilization
- Create detailed floor plans, rack layouts, and cable management designs using AutoCAD or similar software
- Collaborate with cross-functional teams to align data center designs with business requirements and IT strategies
- Evaluate and recommend innovative technologies and solutions to improve data center efficiency and performance
- Manage multiple data center design projects simultaneously, ensuring timely delivery and adherence to budget constraints
- Perform site assessments and feasibility studies for new data center locations or expansions
- Develop and maintain documentation for data center designs, including technical specifications and operational procedures
- Stay current with industry trends, standards, and best practices in data center design and operations
- Bachelor's degree in Electrical Engineering, Computer Science, or a related field
- 5+ years of experience in data center design and planning
- Proven track record in managing large-scale data center projects
- Extensive knowledge of data center infrastructure components, including power systems, cooling solutions, and network architecture
- Proficiency in AutoCAD or similar design software
- Strong understanding of virtualization technologies and their impact on data center design
- Excellent project management skills with the ability to handle multiple projects simultaneously
- In-depth knowledge of industry standards and best practices (e.g., TIA-942, BICSI, Uptime Institute)
- Experience with capacity planning and analysis for data center environments
- Familiarity with energy efficiency and sustainability practices in data centers
- Strong analytical and problem-solving skills with attention to detail
- Excellent communication and interpersonal skills
- Professional certifications such as CDCP (Certified Data Centre Professional) or DCDA (Data Center Design Aware) are preferred
- Willingness to travel to various data center locations as needed
Your Team and Working Environment:
Join our dedicated and skilled cold kitchen team as a Demi Chef de Partie – Cold Kitchen, where precision, creativity, and a passion for culinary excellence define everything we do. In this vital role, you will be responsible for assisting in the preparation and presentation of high-quality cold dishes, ensuring consistency, freshness, and appealing presentation in every plate.
Working closely with the Chef de Partie and other culinary professionals, you will play a key role in supporting daily cold kitchen operations and contributing to an innovative and efficient kitchen environment. Our workplace values collaboration, accountability, attention to detail, and continuous improvement—one dish at a time.
Our Commitment to Diversity & Inclusion:
We are committed to fostering a diverse and inclusive workplace where every team member feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all employees to thrive and succeed.
Your unique perspective, creativity, and dedication are deeply valued here, and we believe they help make our cold kitchen operations—and our entire culinary team—more dynamic, inclusive, and exceptional.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
What you will be doing:Leadership & Culinary ExcellenceLead day-to-day culinary operations, ensuring exceptional food quality and consistency across all outletsCollaborate daily with the Executive Che
Reference
9e6b2606-3aa0-4ced-8912-73c8fcaad9bd
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do am
Reference
f00bf8d8-bd90-4d2f-8915-6325d394574e
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vilamoura
Job Category
Culinary
Description
Chef de Partie (M/F/X)At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined
Reference
c328f8a0-90f9-490b-9992-002ac97bde84
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vilamoura
Job Category
Culinary
Description
Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and excep
Reference
b4964ec3-c0e4-49d7-8ec1-cb9a00395e38
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Apoiar na preparação de sobremesas e doces conforme orientações do confeiteiro responsável, seguindo os padrões de qualidade e segurança alimentar estabelecidos, com foco na execução de tarefas operac
Reference
c3330b13-92d6-4b1a-8ac7-6763f711b5ff
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Commis III Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
a95290e1-9ddf-4f6f-a979-2bbcf9d59ceb
Expiry Date
01/01/0001
Salary
Location
MERCURE ABU DHABI DOWNTOWN (Opening 1st July 2025), Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Partnering with the Executive Chef, you will assist in overseeing the kitchen to ensure its smooth running, overall profitability and reputation within the industry. To encourage and oversee the train
Reference
d139aff8-2bd2-423b-b499-ced70015a0d2
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Wiesbaden City, Wiesbaden, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Wiesbaden
Job Category
Culinary
Description
Als Teil unseres Teams können Sie:weltweit Erfahrung sammeln. Entdecken Sie grenzenlose Möglichkeiten in 5000 Hotels in über 100 Ländernvon Vorzugspreisen auf der ganzen Welt und vielen weiteren Vorte
Reference
81c181d8-498b-45d7-9d81-1cdf4309d450
Expiry Date
01/01/0001
Salary
Location
Novotel Bristol Centre, Bristol, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Bristol
Job Category
Culinary
Description
Position overview:To assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times. To utilise food-handling techniques which are in line with current Health and Hygi
Reference
73e5242f-484e-449d-81ca-6c82081f4312
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Good news, la team du SO/ Paris s’agrandit ! Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique ! Ton équipe : · Tu es coaché(e) par notre super Chef Julie
Reference
1fd02902-ddd6-47cc-a590-a9b3ac10cc9a
Expiry Date
01/01/0001