Demi Chef De Partie -Banquets

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To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skills in a professional kitchen environment.

Food Preparation & Service

• Assist the Chef de Partie in the daily operation of the assigned kitchen section.

• Prepare, cook, and present dishes according to approved recipes and presentation standards.

• Ensure mise en place is prepared accurately and on time for service.

• Support smooth service during peak periods in both à la carte and banqueting operations.

Operational Support

• Follow instructions from the Chef de Partie and Sous Chef to ensure efficient kitchen workflow.

• Assist in plating and service execution, maintaining consistency and quality.

• Adapt to menu changes, guest dietary requirements, and special requests.

Teamwork & Development

• Supervise and guide Commis Chefs and kitchen assistants when required.

• Support training of junior staff on basic cooking techniques and hygiene standards.

• Promote teamwork, discipline, and a positive working environment.

Hygiene, Health & Safety

• Adhere strictly to food safety, hygiene, and HACCP standards.

• Ensure correct food storage, labeling, and stock rotation (FIFO).

• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.

Cost Control & Stock Handling

• Minimize food waste through proper handling and portion control.

• Assist in stock requisitions, inventory checks, and daily usage reporting.

• Report shortages, damages, or equipment issues promptly.

• Certificate or Diploma in Culinary Arts or Professional Cookery.

• Minimum 1–3 years’ experience in a professional kitchen.

• Experience in the same role in a hotel or reputable restaurant.

• Exposure to à la carte and/or banqueting operations is an advantage.

Your team and working environment:

• Tight-knit and team oriented.
• Hard-working, engaging and inclusive.
• Attention to detail and hygiene 
• Well organised and autonomous