- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sydney Darling Square, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF54970P
Demi Chef - Breakfast
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
As part of the Accor network, Novotel Sydney Darling Square which is conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts is the perfect location for guests whether they’re travelling for business, leisure, or both. Our 230 contemporary accommodation rooms overlook the Darling Square precinct on one side and The Chinese Garden of Friendship on the other.
Working alongside our Executive Chef you will be responsible for food preparation for our breakfast buffet, and at times assist with Pumphouse Sydney, in room dining and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Sous Chef of product requirements in advance.
- You will have commercial cookery qualification, and will ideally have experience as a Chef in a Hotel environment.
- Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment
- You will work well in a team environment as well as autonomously.
What’s in it for you
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Career mobility opportunities within our International Hotel Group
- Global perks in hotels and Accor partners
- Opportunity to learn and grow within the team
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking a talented and passionate Demi Chef de Partie (Continental) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for preparin
Reference
6d9735f2-661a-41bc-bec7-857c274c3e9b
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Visakhapatnam, India. As a key member of our culinary staff, you will assist in the preparation and presentatio
Reference
61f9a762-3f8d-461c-8e95-0b7a1ba517d1
Expiry Date
01/01/0001
Salary
Location
Raffles Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with d
Reference
358a4119-d4ef-4e32-bce0-43217a468652
Expiry Date
01/01/0001
Salary
Location
Mercure Resort Sanur, Denpasar, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Denpasar
Job Category
Culinary
Description
Prepare and cook high-quality dishes while managing a specific kitchen sectionCollaborate with kitchen staff to maintain efficient operations and food qualityEnsure cleanliness, food safety, and prop
Reference
cd9c7ce0-6f4f-4bef-86b4-71c71c35d782
Expiry Date
01/01/0001
Salary
Location
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
CommisThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Executive Chef in line with the hotel b
Reference
f192fc21-f936-4855-a60c-2679e1dfbed2
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
What you'll be doing:As a Demi Chef, you will have a genuine passion for first-class cuisine. You will help telling stories through food that will indulge the senses and leave lasting memories. You wi
Reference
40ee2ee9-0ecb-46d0-9d8b-49cb4c0b3dea
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Lake Louise
Job Category
Culinary
Description
Your Job Duties Include:Providing clean cutlery, dishware, and culinary equipment for the hotel using industrial grade dishwashing machinery and equipment. Up keeping the overall cleanliness of the di
Reference
b3774d3a-9902-4dce-850c-28a9ceb91b2b
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
• Vous serez le pilier entre l’équipe, le Second de cuisine et le Chef exécutif • Vous contribuerez au bon déroulement du service et à la qualité de la production• Vous serez responsable du secteur ch
Reference
49747806-b772-4422-960c-feded51168a7
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Rattaché (e) au Chef Executif vous aurez pour principales missions:- Aider à la préparation et aux dressages des plats chaud/ froid conformément aux fiches techniques - Respecter les normes et procéd
Reference
4963b66a-5006-40f2-9dc7-9941ebbefb01
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Lexington, Lexington, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Lexington
Job Category
Culinary
Description
Title: Line Cook Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cook
Reference
677f46f4-2df9-4d18-937a-e086fd29272f
Expiry Date
01/01/0001