DCDP - Pastry

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We are looking for a skilled and motivated Demi Chef de Partie – Pastry to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.

Key Responsibilities:

• Assist in the preparation of pastries, desserts, and baked goods

• Ensure high standards of quality, taste, and presentation

• Follow recipes, portion control, and hygiene standards

• Support daily operations and mise en place

• Work closely with the Pastry Chef and kitchen team

• Previous experience in a pastry kitchen

• Basic knowledge of bakery and dessert techniques

• Team player with a positive attitude

• Ability to work flexible shifts

Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
  https://careers.accor.com/

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS