Culinary Intern (Pastry/Main Kitchen)

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Novotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and detail-oriented Culinary Interns to join our dynamic kitchen team. This is an excellent opportunity for aspiring culinary professionals to gain hands-on experience in both pastry and main kitchen operations while working alongside experienced chefs in a fast-paced, professional environment. You will contribute to the creation of exceptional dishes while developing your culinary skills and understanding of kitchen operations.

• Assist in the preparation and execution of pastry items, including breads, desserts, and plated presentations
• Support main kitchen operations by preparing ingredients, executing recipes, and maintaining mise en place standards
• Maintain the highest standards of food safety, hygiene, and sanitation in accordance with local UAE regulations and international best practices
• Collaborate with kitchen staff to ensure efficient workflow and timely service delivery
• Learn and apply proper knife skills, cooking techniques, and plating methods under chef supervision
• Monitor inventory and assist with stock rotation and organization
• Operate kitchen equipment safely and maintain equipment cleanliness
• Receive feedback constructively and continuously improve culinary techniques and knowledge
• Support special events, menu development, and kitchen projects as assigned

• Culinary degree, diploma, or equivalent formal culinary training
• Food Safety Certification or willingness to obtain certification
• Foundational knowledge of pastry and main kitchen techniques
• Strong knife skills and understanding of basic food preparation methods
• Excellent attention to detail in food preparation and plating
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Physical stamina and ability to stand for extended periods
• Previous kitchen or culinary internship experience (preferred)