- Full-Time
- Temporary
- NOVOTEL
- Culinary
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Novotel Thalassa Le Touquet, Le Touquet-Paris-Plage, France
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REF71654Y
Cuisinier saisonnier (H/F)
Region
Europe and North Africa
Rejoignez un établissement où la qualité de service et l'excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche.
Le resort Thalassa Sea & Spa Le Touquet incarne les valeurs de la marque Thalassa Sea & Spa, offrant à nos clients une expérience inoubliable alliant détente, confort et gastronomie.
Doté de multiples points de vente de restauration tels que le restaurant Maison Mer avec une cuisine bistronomique de 120 couverts, l'atmosphère animée du bar Le Deck au Novotel, et le restaurant Le Potj' à l'Ibis qui se distingue par son authenticité, mettant en avant une cuisine terroir de 60 couverts.
Nous souhaitons accueillir un(e) Commis de cuisine passionné(e) au sein de notre équipe, en proposant un contrat à durée éterminée (CDD) de 37 heures par semaine.
Véritable support pour les seconds et les chefs de partie, vous participerez à l'animation du service toujours dans l'optique de garantir la satisfaction du client.
Dans une atmosphère dynamique, notre équipe explore une variété de produits saisonnier, en partenariat avec les producteurs locaux, nous favorisons les circuits courts pour mettre en avant nos produits et promouvoir notre région.
Toujours dans l'esprit de satisfaire le client, vous serez en charge et sous la responsabilité du Chef et des Chefs de Partie :
- des préparations "chaud" et/ou "froid"
- de respecter les fiches techniques et suivre les directives du responsable,
- de l'envoi des plats,
- d'appliquer et respecter les normes et procédures d'hygiène et de sécurité alimentaire,
- de contribuer à la bonne gestion des matières premières,
- de veiller à la bonne utilisation et à l'entretien du matériel.
- Esprit d'équipe,
- Rigueur et méthode,
- Rapidité et efficacité,
- Capacité d'écoute et d'adaptation,
- Sens du détail et de la qualité,
- Sens de l'observation et de l'organisation.
Avantages :
- 2 040,12€ bruts par mois (salaire de base 1 947,28€ + avantages nourriture 92,84€),
- 13ème mois (au bout d'un an d'ancienneté),
- Intéressement collectif,
- Possibilité de logement
- Horaires de longue et de coupure
- Participation aux bénéfices du groupe,
- Prime coupure (5€ bruts par coupure),
- Mutuelle d'entreprise,
- Dispositif d'épargne salariale,
- Prime carburant,
- Tarifs préférentiels Accor,
- Comité Social et Economique (CSE) avec de nombreux avantages,
- Accès au parking du site,
- Accès aux équipements sportifs du site (salle de sport, piscine...),
- Récupération des jours fériés après 3 mois d'ancienneté.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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