Cost Controller

• Provides correct expense figures as requested to be given to Heads of

  Department.

• Ensures administrative and operation cost figures are correctly recorded and

  relevant expenses accounted.

• Ensures the accurate recording of all sundry and consumable goods purchased.

• Provides daily cost of all sundry and consumable goods issued to various hotel

  departments.

• Monitors daily input of stock movement (purchasing, receiving, issuing, transfers)into computer system on a cost basis.

• Analyzes food and beverage costs weekly.

•2+ years of experience in cost control or a related field

•Strong knowledge of cost accounting principles

•Excellent analytical and problem-solving skills

•Proficiency in MS Office and relevant software