Company Description
Perfectly positioned on one of the world’s most beautiful islands, Mövenpick Resort Boracay is truly a piece of paradise. Nestled on the northern tip of Boracay in Punta Bunga Cove, our upscale resort is only 30 minutes away from Godofredo P. Ramos (Caticlan) Airport and only a 20-minute drive from the island’s downtown. Apart from a picturesque setting, lush landscaping, breathtaking sunrise and sunset, exceptional private beach with turquoise blue water – perfect for weddings and intimate dinners, our upscale resort boasts of its 312 contemporary rooms, seven diverse restaurants including our Sol Marina Beach Club, immense 3,300-sqm multilevel pool, bespoke meetings and events venues, a serene wellness centre and spa, heaps of water sports and recreation activities, and Little Birds Club for our younger guests. For entertainment, adventure, family, and romantic getaway seekers, Mövenpick Resort and Spa Boracay has everything imaginable to provide guests with the best tropical island holiday. Our offerings, complemented by our service with a personal touch, ensure not only a relaxing and delightful stay but also lasting memories of unique experiences.
Job Description
The Cost Control Manager leads the financial stewardship of inventory and operational expenses, driving cost optimization across the property while maintaining service excellence and compliance standards.
Key Responsibilities:
• Inventory & Purchasing Leadership: Direct and oversee the inventory management function, including receiving, storage, and issuance of goods. Conduct and supervise physical inventory audits, establishing best practices and accountability measures across the team.
• Financial Analysis & Reporting: Develop and monitor comprehensive cost analysis frameworks, tracking daily and monthly expenses against approved budgets. Analyze variances, identify trends, and present actionable insights to senior leadership for strategic decision-making.
• Cross-Functional Leadership: Lead collaborative initiatives with purchasing, culinary, and service departments to develop and implement cost-reduction strategies. Champion portion control standards and operational efficiency improvements across all revenue centers.
• Governance & Compliance: Establish and maintain compliance with Accor's internal audit standards and financial policies. Develop departmental procedures, conduct regular audits, and ensure adherence to corporate financial governance requirements.
Qualifications
•Bachelor’s degree in Finance, Accounting, or Hospitality Management.
•Minimum 2–5 years of cost control supervisory experience, ideally within luxury hotel environments.
•Proficiency in hotel property management systems (PMS) and Microsoft Excel.
•Strong analytical skills and high attention to detail.
Additional Information
•Free accommodation in the Staff House
• Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
