Pullman Port Douglas Sea Temple Resort & Spa, located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa. Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised. With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike. During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.
Role: Cook Positions – Demi Chef, Chef de Partie
Salary: $71,500.00 - $79,000.00 annually
Location: Pullman Port Douglas Sea Temple Resort and Spa, Mitre St, Port Douglas QLD 4877
Contract: Permanent Full-Time
Employer: Accor Australia and New Zealand Hospitality Pty Ltd
Date Posted: 07 May 2026
Applications Close: 07 June 2026
As our next Demi Chef, you will:
- Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
- Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
- Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
As our next Chef de Partie, you will:
- Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
- Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
- Oversee food prep and ensure service stations are fully stocked for efficient operations.
- Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
- Foster teamwork and communication to create a positive and efficient kitchen environment.
- Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.
Qualifications & Experience (Applicable to All Roles)
- Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
- Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
- Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
- Ability to manage stock control, ordering, and cost-effective menu planning.
- Exceptional leadership, team management, and training skills.
- Creativity and passion for innovative, high-quality cuisine.
- Strong organisational and time-management skills in a fast-paced environment.
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
