Cook III - Addison by William Bradley

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. 

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.  

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. 

Hourly Rate Range: $20.76 per hour USD

Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills.  This is a fast-paced position. 

• Prepare food of consistent quality following Addison standards

• Date all food containers and rotate per Standard Operating Procedures (SOP)

• Practice safety standards at all times

• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs

• Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures

• Properly portion all items on assigned station

• Ensure assigned station is ready for service, with all menus items

• Assist in prep work of vegetables and condiments as required for the next shift

• Prepare all guest orders on time including special requests 

• Complete a proper requisition ensuring all products has been order for following day 

• Return all food items not used on shift to designated storage areas, being sure to cover/date all perishables

• Control food waste, loss and usage

• Perform directed instruction from a manager and/or supervisor that is within reasonable standards of health or orderly business operations 

• Other duties as assigned by leadership

• Requires good communication skills, both verbal and written 

• Knowledge of Restaurant operations, its services, and facilities. 

• Ability to verbally communicate effectively with guests and co-workers. 

• Understanding of daily culinary operations, able to assist other team members before and during service 

• Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods 

• Ability to make soups, sauces & stocks 

• Ability to measure and mix ingredients according to recipes 

• Ability to perform basic knife skills 

• Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis 

• Must be able to bend, stoop, squat and stretch to fulfill daily tasks. 

• High school or equivalent education required.   

Physical Aspects of Position (include but are not limited to):  

• Minimum lifting 30 lbs. 

• Pushing, pulling, bending, stooping, upward reaching 

• Requires manual dexterity to use all equipment including silverware, stemware and computers 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS