Cook II

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Purpose: To provide and maintain high quality standards and procedures in preparing and serving all food. 

Reports to: Chef & Beverage Director, Kitchen Supervisor, and Lead Cook 

Essential Functions: 

• Preparation of all hot and cold foods.   

• Cook must work along with Lead Cook and Chef and Beverage Director to ensure quality meets specs and guarantees.   

• Cook will ensure quality of hot foods; main entrees, starch and vegetables are of highest quality available. 

• Assists in the lowering of food cost and waste.   

• Control quality and consistency of all food served. 

• Insure station is set for service 15 minutes prior to service. 

• Insure all food supplies necessary for service are in appropriate supply on a timely basis. 

• Required to learn all menu items: Restaurant, In-Room Dining, Pool Bar, Lobby Bar and Banquets. 

• Fulfill guest requests for preparation of menu items and special requests. 

• Refrigeration and serving of cold food. 

• Production of orders. 

• Assists with the storage and delivery of goods in the coolers, and dry storage. 

• Assists with the cleanliness and upkeep of the kitchen areas to include stewarding and halls. 

• Assists with inventories when required.  

• Perform all kitchen side work as designated by the supervisor. 

• Attend to all needs of the guests during meal periods, breakfast, lunch and dinner. 

• Must attend all designated pre-meal meetings. 

• Responsible for setting up kitchen area. 

• Perform any other duties assigned by management. 

• Maintain a neat and professional appearance.  

• Ability to open and close the kitchen shift assigned. 

• Must be able to use Silverware to receive the orders. 

• Must be able to communicate and maintain a positive relationship with all food and beverage servers, bartenders and stewarding staff to create cohesiveness in F&B. 

• Control heavy volume at the kitchen. 

• Cook for cafeteria 

All your information will be kept confidential according to EEO guidelines.