Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.
Job Description
Job Description – Commis (Western)
The Commis – Western Cuisine is responsible for assisting the Chef de Partie and Sous Chef in the preparation and production of Western dishes while maintaining the highest standards of food quality, hygiene, and presentation. This role supports daily kitchen operations and ensures that all food preparation is carried out in accordance with hotel policies and brand standards.
Key Responsibilities
Assist in the preparation and cooking of Western dishes according to established recipes and standards.
Ensure proper food preparation, portion control, and presentation.
Support the Chef de Partie and Sous Chef in daily kitchen operations.
Maintain cleanliness and organization of the assigned kitchen station.
Follow food safety, hygiene, and sanitation standards at all times.
Ensure proper storage and handling of food ingredients and kitchen supplies.
Assist in receiving and checking kitchen deliveries when required.
Minimize food waste and ensure efficient use of ingredients.
Work collaboratively with other kitchen team members to ensure smooth kitchen operations.
Perform other duties as assigned by the Chef de Partie or Sous Chef.
Qualifications
Qualifications
Minimum 1–2 years of experience in a similar position, preferably in a 4- or 5-star hotel.
Basic knowledge of Western cuisine preparation and cooking techniques.
Understanding of food safety, hygiene, and kitchen sanitation standards.
Ability to work in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Willingness to learn and develop culinary skills.
Physically fit and able to work flexible hours, including weekends and public holidays.
Positive attitude and passion for culinary excellence.
