- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Melbourne On The Park, East Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF95169I
Chef de Partie
Region
MEA SPAC
At Pullman, we celebrate the transformative power of progress — thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities unfold.
Perfectly positioned on the edge of Fitzroy Gardens and just moments from the MCG, Pullman Melbourne on the Park stands as one of the city’s most iconic hotels, renowned for its legacy of delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike.
About the Role:
As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Your role will include (but not limited to):
- Prepare and present food in accordance with hotel premium standards.
- Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
- Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
- Monitor and control food waste, stock levels, and kitchen resources.
- Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.
About You:
- An experienced Chef de Partie with expertise in a similar fast paced operation.
- Creativity for menu development and up-to-date knowledge of current food trends.
- Natural leadership skills that build a culture where everyone feels respected and valued.
- The ability to run your own busy section and remain composed under pressure.
- Excellent communication skills and a professional approach.
- Motivation, energy and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster across mornings, evenings and weekends.
Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Qantas Lounges by Accor - Adelaide, Adelaide Airport, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We are seeking a Part-Time Commis Chef to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have an opportunity available in our al la
Reference
9ef34a9d-a01a-457a-a2c3-3981a7f4f42a
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As a Kitchen Steward, you will play an essential role in supporting our culinary team by maintaining a clean, organised, and efficient kitchen environment.Working closely with our chefs and kitchen te
Reference
903672d6-8821-44fb-a66c-f3806fe654ae
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne On The Park, East Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We invite applications from passionate and detail-driven Commis Chefs – Cook Grade 3 (Pastry) to join our distinguished pastry team within a five-star hospitality environment.This full-time role will
Reference
dc33c325-45b2-4f31-9d3f-e885316cff2b
Expiry Date
01/01/0001
Salary
Location
Mövenpick Taba, Taba, Albania
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Albania
Job Category
Culinary
Description
Sous Chef Gard mange Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and
Reference
19a476d2-43b6-476d-a582-ac5026652216
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Culinary
Description
Commis is responsible for the production of all Items following standard recipes production of the highest quality products. With Guidance of supervisor they will follow without compromising quality;
Reference
8fb67ddd-0365-4736-858f-916c8f5aaee6
Expiry Date
01/01/0001
Salary
Location
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cairo
Job Category
Culinary
Description
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Reference
d43f6654-77f1-495b-8ca9-9e0e85726104
Expiry Date
01/01/0001
Salary
Location
Mövenpick Taba, Taba, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Taba
Job Category
Culinary
Description
Executive Sous Chef The RoleTo assist the Executive Chef in overseeing the kitchen and stewarding operations of the HotelTo interact with Food & Beverage, Sales & Marketing to ensure residents and gue
Reference
45f95d2e-8b93-43e0-adc2-4df4f55d6a9f
Expiry Date
01/01/0001
Salary
Location
Novotel London Bridge, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for an experienced Sous Chef to join our team.If you have a passion for working with people and creating great food – keep on readinYour main responsibilities as a Sous Chef will includ
Reference
ca631364-87dd-416e-93cf-524071d54a21
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Chef de Partie ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con
Reference
9ea858be-6c9e-41b4-86ff-d19b05af2232
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Mi
Reference
e6620e08-fc5b-40ca-9b89-d208f358f7b5
Expiry Date
01/01/0001