- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF117355V
Commis Main Kitchen
Region
Luxury & Lifestyle
PARADISE OF PARADOXES.
25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to “Come as You Are”.
What You'll Be Doing
As a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:
Daily Kitchen Operations
- Stock your assigned station with fresh ingredients and raw materials each day
- Get comfortable with all our kitchen equipment and always follow safety protocols when using them
- Master the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for service
- Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum
- Maintain our food safety and hygiene standards (HACCP) every single day
- Keep your station and all equipment clean and well-maintained
- Flag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right away
Beyond the Station
- Know our fire and life safety procedures inside and out
- Show up to all briefings, meetings, and training sessions ready to learn
- Keep your personal appearance and hygiene at the top level—it matters in this role
- Pitch in with other tasks as the team needs you
What You'll Bring
- High school diploma or equivalent (or relevant culinary training)
- At least 1 year of hands-on kitchen experience
- Solid knowledge of Indonesian, Oriental or Western cuisine
- Comfortable communicating in English
Who You Are
- Detail-oriented with a genuine passion for quality food
- A team player who thrives in a collaborative kitchen environment
- Self-driven and ready to bring energy to your shift
- Someone who takes pride in their appearance and maintains high personal standards
In compliance with employment laws in Indonesia, this position is only open to Indonesians.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
South Jakarta
Job Category
Culinary
Description
What You'll Be DoingAs a Commis at COPA Restaurant, you'll be jumping into the heart of our kitchen, working alongside our culinary team to bring Western and Latin American cuisine to life. Here's wha
Reference
4d516dac-3097-4508-a3d3-0a42b1c88fc6
Expiry Date
01/01/0001
Salary
Location
Swissotel Uludag Bursa, Bursa, Turkey
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Bursa
Job Category
Culinary
Description
As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring con
Reference
ec20e1ae-3323-447b-b7ca-8b6b547fc5a4
Expiry Date
01/01/0001
Salary
Location
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient manner
Reference
65b863d6-eac6-47d5-8763-5cb3fdabd3fa
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent
Reference
b6faa7be-a9d9-4518-b1bf-6c95104694ae
Expiry Date
01/01/0001
Salary
Location
SOFITEL QUIBERON DIETETIQUE, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
En tant que Poissonier(ère)/Légumier(ère), vous êtes un pilier de la brigade et un acteur clé de l’expérience client :Réceptionner, contrôler et stocker les produits de la mer, les fruits et les légum
Reference
279cea34-d726-4396-bf9b-0a3f2f0600f6
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
65703d83-6ab4-430d-8b09-bfc3ffda3ee2
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SLS
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management.In the first part of the internship, the first month, the student wil
Reference
74922d5d-7903-48e7-a1c1-b2d220e0b34c
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Culinary
Description
DIE MISSION ?So wie die Küche bei Oma 👵 in unserer Kindheit, ist auch unsere Küche großzügig, aber von bester Qualität. 🥇In diesem Sinne trägst du zur Zubereitung unserer Pizzen 🍕 bei und achtest d
Reference
77dc9634-81ac-4d02-ba5b-6aefaa4efd07
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Temporary
Locations
Bordeaux
Job Category
Culinary
Description
Vous êtes passionné(e) et motivé(e) pour participer à la réussite d'un restaurant franco-japonais contemporain dans un univers lifestyle, festif et unique en son genre? Rejoignez-nous!Rattaché(e) au C
Reference
84a999f1-32d7-442a-9068-533ea0a0c9ac
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney on Darling Harbour, Pyrmont, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Pyrmont
Job Category
Culinary
Description
Working closely with the Executive Chef and Sous Chef, you will support the day-to-day operations of the kitchen brigade, assisting in leading service, maintaining operational standards, and deliverin
Reference
7e5f6ba1-7996-487f-bfc0-be2997cf2b54
Expiry Date
01/01/0001