- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
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25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia
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REF117355V
Commis Main Kitchen
Region
Luxury & Lifestyle
PARADISE OF PARADOXES.
25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to “Come as You Are”.
What You'll Be Doing
As a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:
Daily Kitchen Operations
- Stock your assigned station with fresh ingredients and raw materials each day
- Get comfortable with all our kitchen equipment and always follow safety protocols when using them
- Master the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for service
- Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum
- Maintain our food safety and hygiene standards (HACCP) every single day
- Keep your station and all equipment clean and well-maintained
- Flag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right away
Beyond the Station
- Know our fire and life safety procedures inside and out
- Show up to all briefings, meetings, and training sessions ready to learn
- Keep your personal appearance and hygiene at the top level—it matters in this role
- Pitch in with other tasks as the team needs you
What You'll Bring
- High school diploma or equivalent (or relevant culinary training)
- At least 1 year of hands-on kitchen experience
- Solid knowledge of Indonesian, Oriental or Western cuisine
- Comfortable communicating in English
Who You Are
- Detail-oriented with a genuine passion for quality food
- A team player who thrives in a collaborative kitchen environment
- Self-driven and ready to bring energy to your shift
- Someone who takes pride in their appearance and maintains high personal standards
In compliance with employment laws in Indonesia, this position is only open to Indonesians.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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