- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
__jobinformationwidget.freetext.ExternalReference__
REF43795N
Commis
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
- This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Culinary Director
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards
- To ensure that all mise en place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passed correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs.
- Is aware of and adheres to all Pullman Maldives Maamutaa procedures for security measures, fire, health and safety.
- Apply necessary precautions with regards to the resort food safety and hygiene standards (HACCP)
- Diploma or equivalent qualifications
- Minimum of 2 years of experience in a luxury hotel or resort
- Additional certification(s) in Culinary will be an advantage
- Oral proficiency in English language
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to work well under pressure in a fast paced environment
- Past experience of working in the Maldives will be an advantage
What is in it for you:
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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