- Full-Time
- Permanent
- Culinary
- OUR HABITAS
__jobinformationwidget.freetext.LocationText__
OUR HABITAS RAS ABROUQ, Ras Abrouq, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF85763V
Commis
Region
Luxury & Lifestyle
A World of Wonder
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
Job Summary:
We are looking for a passionate and motivated Commis to join our dynamic culinary team at Our Habitas Ras Abrouq, Qatar. The ideal candidate will assist in the preparation and presentation of traditional and modern dishes while maintaining the highest standards of hygiene and quality.
Key Responsibilities:
Assist in preparing and cooking an array of dishes under the supervision of senior chefs, following standard recipes and presentation guidelines.
Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages.
Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
Support daily kitchen operations, including mise en place and assisting with receiving and storing supplies.
Maintain food safety and hygiene standards as per HACCP guidelines.
Work cooperatively with other team members and support other sections when needed.
Previous job experience, preferably in a hotel or high-volume restaurant.
Strong understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment with a positive attitude and team spirit.
Flexibility to work shifts, weekends, and holidays.
Culinary diploma or certification is an advantage.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Le Chef Exécutif, Yon MASUREL, cherche à compléter son équipe de cuisine pour notre Restaurant Gastronomique LA ROUE pour le service du soir.En tant que Sous-Chef.fe Exécutif.ve, vos principales missi
Reference
b8066a34-24c5-4e20-8905-b4c08f66a54d
Expiry Date
01/01/0001
Salary
Location
Sofitel Agadir Thalassa sea & spa, Agadir, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Agadir
Job Category
Culinary
Description
Préparer les pâtes : pain, baguettes, pain spéciaux, brioches, viennoiseries dans le respect des fiches techniques préalablement élaboréesSuivre les recettes et standards de l’hôtelOrganise son travai
Reference
cb2e5ed6-7e88-4657-898c-262fd6809586
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while
Reference
974c0cb0-e76f-45aa-8b17-56c7ccd5bc0e
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulationsConduct regular inspections of food receiving, preparation, storag
Reference
863b9fd4-0413-4b52-9a2f-acc9fa14bcd9
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Ensure the quality of the food items and notify manager if a product does not meet specifications.
Reference
4c163812-fe46-4fd7-b6ef-dbe36d538471
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
4a706ea2-116e-4eeb-9d7b-f0d016caad39
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that ma
Reference
284fb177-4733-49f5-b607-0bd0ed481c00
Expiry Date
01/01/0001
Salary
Location
Gem Forest Hotel Nairobi - MGallery Collection, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
The Executive Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create menus, managing kitchen staff, ordering and purchasing stock and equipme
Reference
aff499d7-80c7-413c-906a-94843c08c865
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hobart
Job Category
Culinary
Description
As Head Chef, you will:Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twistLead, mentor and develop a high-performing kitchen teamDesign and
Reference
604e7c61-87ea-45e1-a2cd-5fcebed3e12b
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of c
Reference
94fec92b-9ef4-4a84-a949-dfc8f774adb0
Expiry Date
01/01/0001