- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel São Paulo Berrini, São Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF6061V
Commis
Region
Americas
Novotel SP Berrini
Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas, de acordo com os padrões de excelência requeridos pela marca.
Agilidade Discrição Organização Simpatia Atenção a detalhes Coordenação motora
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited
Reference
11d53eba-4cf0-4be6-b391-492e476e9995
Expiry Date
01/01/0001
Salary
Location
La Citadelle Hotel Metz - MGallery Collection, Metz, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Chef de partie Pâtisserie (H/F) – La Citadelle Metz MGallery CollectionPour accompagner le développement de notre offre de restauration, nous recherchons un(e) Chef de partie Pâtisserie passionné(e),
Reference
c6f3653f-35b0-43c4-8de4-ce634abba5b9
Expiry Date
01/01/0001
Salary
Location
La Citadelle Hotel Metz - MGallery Collection, Metz, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Second de cuisine / Chef adjoint (H/F)Nous recherchons un véritable bras droit pour accompagner notre Chef de cuisine, Guillaume, dans le développement et le rayonnement du restaurant La Réserve.Plus
Reference
65893f46-aabb-461d-b1ce-50e1456cfe82
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Apprenticeship
Locations
Aix En Provence
Job Category
Culinary
Description
Au cœur d’Aix-en-Provence, le Grand Hôtel Roi René**** MGallery incarne l’élégance provençale et l’art de recevoir. Avec ses 131 chambres et son restaurant Aïga, notre établissement accueille une clie
Reference
1691d6ac-ce2c-4c9d-ab99-3ea7307e3586
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.Ensure proper storage, labeling, and rotation of meat products.Maintain cleanliness and
Reference
f2efb541-37f8-4695-acf7-269b4bee01e3
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, HAMBURG, Hamburg, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Hamburg
Job Category
Culinary
Description
What you’ll do…Lead a large, dynamic kitchen team in two of the most exciting new restaurants in Hamburg.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the
Reference
74b4786e-775b-4454-af48-acce05762dae
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and profession
Reference
5bf58127-6d97-46ce-95ca-6553d1f49752
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 1 - Pasty.As a Commis 1 – Pastry at Raffles & Fairmont Doha, you will support the pastry team in prep
Reference
dd9ffa8b-0eb5-488d-a2ec-ed6f13ea5739
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Reference
1ec313b3-d2fe-482b-9b9a-d81942b4936f
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory
Reference
1d0da66d-b0d3-404b-a34c-3159446e4839
Expiry Date
01/01/0001