- Full-Time
- Permanent
- MONDRIAN
- Culinary
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MONDRIAN MONDRIAN DOHA, Doha, Qatar
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REF33348P
Commis
Region
Luxury & Lifestyle
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
How your day looks like?
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare and cook food according to recipes
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
- Ensure food storage areas are clean
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
- Follow and ensure compliance with food safety and handling policies and procedures
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
- Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
- Ability to work under demanding and strenuous situations
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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