Commis

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.

Key Responsibilities

• Assist in the preparation and cooking of menu items according to established recipes and quality standards.
• Prepare ingredients and perform mise en place for daily kitchen operations.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain cleanliness and organization of the assigned kitchen section.
• Follow food safety, hygiene, and sanitation standards, including HACCP requirements.
• Ensure proper storage, labeling, and handling of food products and ingredients.
• Assist in receiving, checking, and storing kitchen deliveries.
• Minimize food waste through proper portion control and efficient use of ingredients.
• Support banquet, restaurant, room service, and special event operations as required.
• Operate kitchen equipment safely and report any equipment malfunctions to the supervisor.
• Work collaboratively with the kitchen team to ensure smooth and efficient operations.
• Perform other duties as assigned by the Chef de Partie or Sous Chef.

Qualifications

• Minimum 1–2 years of experience as a Commis Chef or in a similar culinary role, preferably in a 4- or 5-star hotel.
• Basic knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Eagerness to learn and develop culinary skills.
• Basic English communication skills are preferred.
• Flexible to work shifts, weekends, and public holidays.
• Positive attitude, discipline, and passion for culinary excellence.