Commis III

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Duties & Responsibilities

• Food Quality: Produce the highest possible food quality within established guidelines.
• Order Preparation: Prepare and garnish food orders as received, following recipes and ensuring proper plate presentation.
• Cooking Responsibilities: Prepare sauces, soups, and hot entrees as required.
• Station Setup: Set up for lunch and dinner according to the Chef de Parties' instructions.
• PPH Standards: Adhere to PPH standards for preparation, recipes, and presentation.
• Mise en Place: Set up “mise en place” for your station to ensure efficient workflow.
• Collaboration: Utilize Chef de Partie as a resource for seasoning, portioning, and food appearance.
• Food Storage: Store unused food properly and inform the Chef de Partie about larger quantities of stored food.
• Timely Delivery: Ensure timely delivery of food from your station and request help when needed.
• Safety and Hygiene: Follow proper safety, hygiene, and sanitation practices consistently.
• Readiness: Maintain readiness at all times to meet kitchen demands.
• Reference Materials: Refer to the station’s file for preparation, cooking, and presentation specifications.
• Learning: Confers closely with the Chef de Partie to familiarize yourself with all aspects of the position.
• Course Preparation: Prepare every course and mis en place at the respective post.
• Quality Assurance: Ensure the quality of prepared courses meets standards.
• Market List Preparation: Jointly responsible for preparing the market list and daily store order.
• Cost Management: Act cost-consciously in your respective post.
• Cold Storage Control: Daily control of cold-storage areas and refrigerators.
• Supervision: Jointly responsible for supervising subordinated employees, especially trainees and apprentices.
• Equipment Care: Clear and maintain equipment at your post.

• Minimum 1 year of similar experience as Commis 3 or a fresher.
• Ability to work efficiently in a fast-paced environment.
• Team player with good communication and interpersonal skills

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.