- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
__jobinformationwidget.freetext.ExternalReference__
REF81133Z
Commis II (Tandoor)
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will specialize in tandoor cooking, contributing to the creation of authentic and delicious Indian cuisine.
- Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables
- Assist in the preparation of marinades, spice blends, and accompaniments for tandoor items
- Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques
- Collaborate with other kitchen staff to ensure timely and efficient food preparation
- Adhere to food safety and hygiene standards in all aspects of food handling and preparation
- Assist in inventory management and stock rotation for tandoor-related ingredients
- Contribute to menu development and suggest new tandoor dishes
- Maintain a clean and organized work station
- Support other kitchen areas as needed during peak hours
- Proven experience (1-2 years) in a professional kitchen, with a focus on tandoor cooking
- Proficiency in tandoor cooking techniques and preparation of various Indian dishes
- Strong knowledge of Indian cuisine, spices, and flavor profiles
- Excellent knife skills and food preparation abilities
- Understanding of food safety and hygiene standards, with current food safety certification
- Ability to work efficiently in a fast-paced kitchen environment
- Strong time management and organizational skills
- Team player with excellent communication abilities
- Culinary diploma or equivalent culinary education preferred
- Familiarity with local ingredients and flavors of Gandhinagar, India
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Flexibility to work various shifts, including weekends and holidays
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Reference
d31e28b0-f541-4a65-83f4-6799e95d9413
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements and support the Senior Chef de Part
Reference
cfa6a5d6-1db4-462e-9594-f4a46249fbd7
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gandhinagar
Job Category
Culinary
Description
We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and de
Reference
5da44208-f96c-4d1a-bd74-d4157cf1e9ad
Expiry Date
01/01/0001
Salary
Location
Novotel Rotterdam Brainpark, Rotterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rotterdam
Job Category
Culinary
Description
Wie zoeken we? Wij zijn op zoek naar een energieke, representatieve en gepassioneerde collega. Jij weet de rust te behouden en je bent flexibel en beschikbaar voor 3 tot 5 dagen in de week. Wat g
Reference
80ed1998-4e0c-41b0-bce7-1a3f3f55ef5f
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gandhinagar
Job Category
Culinary
Description
We are seeking a talented and passionate Commis I (Asian) to join our culinary team in Ahmedabad, India. As a key member of our kitchen staff, you will specialize in Asian cuisine, contributing to the
Reference
63beaaea-2dab-436a-b424-738132c55386
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects, from portion control to fres
Reference
cca5c1a2-6978-417a-94ee-b27b2293516a
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
0d300905-b24a-4bab-b7e9-e5fb528e8f14
Expiry Date
01/01/0001
Salary
Location
Navera Phuket - MGallery Collection (Opening in 2026), Phuket, Thailand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Internship
Locations
Phuket
Job Category
Culinary
Description
Assist chefs in daily food preparation and cooking tasks.Maintain cleanliness and organization of kitchen areas, equipment, and utensils.Support plating, garnishing, and presentation of dishes as inst
Reference
3662d492-8cb1-47c9-b09a-b0f1da307f72
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Halwai ChefPrepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques.Support career development initiatives with opportunities for natio
Reference
84c08f82-04fe-4888-8179-9da8f4f2c5b6
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Your experience and skills include:Creative and passionate about food and customer serviceAble to work in a high-pressure environmentExcellent interpersonal and communication skills; a team player.Add
Reference
d8da4daa-392c-4b7e-9740-7e83f512e974
Expiry Date
01/01/0001