- Full-Time
- Permanent
- M GALLERY
- Culinary
__jobinformationwidget.freetext.LocationText__
Alwadi Hotel Doha - MGallery, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF24838B
Commis II - Pastry
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
A Commis - Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Food preparation and cooking, plating, presentation
- Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions
- Under the direction of the Demi Chef Partie Main, the Commis is responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the hotel.
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed.
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
f78d4626-cf7d-49b8-bb9d-a68e7f583d9d
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus according to hotel recipes
Reference
795d2cfc-a446-432e-b78b-27ce810f7b06
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
726683e2-e2b6-43e0-b916-bfc7e52765de
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Ensure that the team has been trained for all safety provisions.Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.Prepare Duty rosters for the team in o
Reference
28986dd7-10cc-4d56-8ecf-27edda3480fb
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
2c6544e8-27d0-4486-b810-07d0d60614f9
Expiry Date
01/01/0001
Salary
Location
MERCURE AIX EN PROVENCE LA DURANNE GARE TGV, Aix-en-Provence, Bouches-du-Rhone
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure Aix en Provence la Duranne Gare TGV un Chef de partie H/F avec expérience, en CDI , à partir du 2 avril. Pour postuler : hc133-gm@accor.com Rejoignez-nous
Reference
ZYDZW017
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Job Title: Chef de Partie - Breakfast Location: St Andrews, FifeContract: Permanent, Full-time Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevat
Reference
962cfe1d-951f-49dd-b6c7-c980c616857d
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!As a Commis Chef at Fairmont, St. Andrews you will p
Reference
69ec9d14-67f7-4567-9f9e-bcb9e02e3d58
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for a
Reference
b8dc4afe-c332-4d01-8d57-523c8a1c9263
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for a
Reference
650fa424-da69-4c13-a02a-98c1cbb6e3f1
Expiry Date
01/01/0001