- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Ajman, Ajman, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF119097L
Commis II - Main Kitchen
Region
Luxury & Lifestyle
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis II, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Key Responsibilities:
- Assist the Chef de Partie and senior kitchen team with daily food preparation and production.
- Prepare ingredients such as vegetables, meat, seafood, sauces, and other items according to recipes and instructions.
- Support the preparation and presentation of dishes according to established standards.
- Maintain proper portion control and minimize food wastage.
- Ensure all food products are stored, labelled, and handled correctly.
- Follow food safety, hygiene, and HACCP standards at all times.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Assist with receiving, checking, and storing kitchen supplies when required.
- Ensure kitchen equipment is used safely and correctly.
- Support the team during busy service periods and maintain efficient workflow.
- Follow instructions from the Chef de Partie and other senior culinary team members.
- Report any equipment issues, food quality concerns, or shortages to the supervisor.
- Perform other duties related to the kitchen operation as assigned by management.
- Previous experience in a professional kitchen or hotel environment is preferred.
- Culinary education or relevant training is an advantage.
- Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
- Good teamwork and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Willingness to learn and develop culinary skills.
- Attention to detail and a positive attitude.
- Physically fit and able to work flexible shifts, including weekends and holidays.
What is in it for you:
- Comprehensive medical coverage as per company policy.
- Enjoy Meals on duty.
- All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
- Enjoy Discounts on Food and beverage in our restaurants
- Benefit from a wide range of learning opportunities and development programs through our Academy.
- Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
- Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hand
Reference
7e18d259-e3a2-46cd-98e4-166afcadf970
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Take responsibility for the day-to-day running of your section, ensuring smooth and efficient servicePrepare, cook, and present dishes to a consistently high standardEnsure all ingredients and mise en
Reference
33f32cc9-2bca-4559-84d5-0e8ef3b44007
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney on Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Assist with the preparation, cooking and presentation of high-quality dishes across various kitchen operations.Maintain consistent food quality, presentation and portion standards in accordance with e
Reference
20efbdeb-326a-46bf-bad7-afacfe693b22
Expiry Date
01/01/0001
Salary
Location
SLS Baha Mar, Nassau, Bahamas
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Nassau
Job Category
Culinary
Description
The Chef de Cuisine is responsible for leading all culinary operations at Cleo Mediterráneo, ensuring the delivery of exceptional Mediterranean cuisine inspired by the diverse flavors and traditions o
Reference
6d34623e-9110-4a8a-add8-e108923576d9
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney on Darling Harbour, Sydney, Australia
Experience Level
Not Applicable
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the
Reference
4b8311c5-641a-4036-b82e-568d7510c3ce
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
8bb563a9-85bf-4042-8184-646a293dbb70
Expiry Date
01/01/0001
Salary
Location
Novotel London Bridge, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistenc
Reference
f1d23847-d2bf-48ac-aa15-a7df53970a26
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a tale
Reference
b7632692-6cfa-443b-aa9b-4a5f8845632c
Expiry Date
01/01/0001
Salary
Location
ibis Styles Crewe, Crewe, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour. Located in the heart of Crewe, our h
Reference
d79cad3d-6a9c-4c4e-b1a4-766dcd36d34e
Expiry Date
01/01/0001
Salary
Location
Mercure Roma Corso Trieste, Rome, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Internship
Locations
Rome
Job Category
Culinary
Description
L’Aiuto Cuoco supporta i cuochi nelle attività quotidiane della cucina, collaborando nella preparazione degli ingredienti, nelle lavorazioni di base e nel mantenimento della pulizia e dell’ordine. È u
Reference
4d913805-dbeb-4e54-b841-499fef0e5b38
Expiry Date
01/01/0001