- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Ajman, Ajman, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF119097L
Commis II - Main Kitchen
Region
Luxury & Lifestyle
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis II, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Key Responsibilities:
- Assist the Chef de Partie and senior kitchen team with daily food preparation and production.
- Prepare ingredients such as vegetables, meat, seafood, sauces, and other items according to recipes and instructions.
- Support the preparation and presentation of dishes according to established standards.
- Maintain proper portion control and minimize food wastage.
- Ensure all food products are stored, labelled, and handled correctly.
- Follow food safety, hygiene, and HACCP standards at all times.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Assist with receiving, checking, and storing kitchen supplies when required.
- Ensure kitchen equipment is used safely and correctly.
- Support the team during busy service periods and maintain efficient workflow.
- Follow instructions from the Chef de Partie and other senior culinary team members.
- Report any equipment issues, food quality concerns, or shortages to the supervisor.
- Perform other duties related to the kitchen operation as assigned by management.
- Previous experience in a professional kitchen or hotel environment is preferred.
- Culinary education or relevant training is an advantage.
- Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
- Good teamwork and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Willingness to learn and develop culinary skills.
- Attention to detail and a positive attitude.
- Physically fit and able to work flexible shifts, including weekends and holidays.
What is in it for you:
- Comprehensive medical coverage as per company policy.
- Enjoy Meals on duty.
- All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
- Enjoy Discounts on Food and beverage in our restaurants
- Benefit from a wide range of learning opportunities and development programs through our Academy.
- Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
- Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
MGALLERY LE VENDOME BEIRUT, Beirut, Lebanon
Experience Level
Director
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas.Develop innovative menus that reflect seasonal ingredients, market trends, and guest
Reference
76a6b62a-236e-48c3-a21e-64d9f7d0a364
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
42797355-c34c-470f-a975-dcda25832a02
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate an
Reference
b229310b-0395-49d9-aa06-03b49ce912f5
Expiry Date
01/01/0001
Salary
Location
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
MANTRA
Job type
Permanent
Locations
Honolulu
Job Category
Culinary
Description
About The Role: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Help
Reference
9f330b74-79d8-4944-8bda-33c05715e7db
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
Reference
33ead36d-7f38-440d-95a6-42b81d2d132c
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentatio
Reference
b202bf9c-45f0-4da4-ba52-2b7b2223b36c
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Vaugirard Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Passionné(e) par la cuisine italienne, vous souhaitez évoluer dans un environnement dynamique où la restauration à la carte côtoie une activité séminaire et banquet ?Nous recherchons notre futur(e) Se
Reference
ee662227-757e-4d77-805d-a4c3366e14bb
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Relevant du Chef de Partie, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Aider à la préparation et au dressage de tous les plats, qu’ils soient destinés à
Reference
c3d06361-b2e7-450a-ab5f-41b036d8bd52
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges.Our Commis Chefs provide service betwe
Reference
93383d3f-e9e2-46c0-912c-43b41e80954b
Expiry Date
01/01/0001
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Lead and oversee all daily culinary operations of the restaurant, ensuring smooth and efficient kitchen performance. • Maintain the highest standards of food quality, taste, presentation, consistenc
Reference
e6e66086-0de4-46aa-87fa-1000e24c894c
Expiry Date
01/01/0001