Commis II

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We are seeking a talented and dedicated Commis II to join our culinary team in Baghdad, Iraq. As a Commis II, you will play a crucial role in maintaining high standards of food preparation and service in our kitchen, contributing to our commitment to culinary excellence.

• Stock the assigned kitchen with raw materials and ingredients daily
• Operate and maintain kitchen equipment safely and efficiently
• Master basic cooking methods, including cutting ingredients and preparing daily mise en place for assigned stations
• Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste
• Adhere to food safety and hygiene standards (HACCP) in all kitchen operations
• Clean and maintain all equipment within the food production area
• Report any hazards, unsafe working conditions, or equipment requiring repair to the immediate supervisor
• Participate in kitchen briefings, meetings, and training sessions as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Assist in controlling food portioning and wastage to ensure gross food profitability
• Collaborate with team members to ensure smooth kitchen operations and timely food service

• 1-2 years of experience in a five-star international chain hotel or equivalent culinary setting
• Proficiency in basic cooking methods, including ingredient preparation and mise en place
• Strong knowledge of food safety and hygiene standards (HACCP)
• Ability to read and execute recipes accurately
• Excellent knife skills and food presentation abilities
• Proficient in operating and maintaining kitchen equipment
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina and dexterity to perform kitchen tasks for extended periods
• Detail-oriented with a focus on quality and consistency