Commis II

Grand Mercure Khao Lak Bangsak provides a haven of elegance and comfort.
Discover welcoming hospitality as you take advantage of all this Thai-style contemporary beachfront hotel has going for it. From the secluded bays across Andaman sea views or down; right close access within minutes by boat ride away! Delight in our personalized service and knowledgeable staff as we ensure your stay at Grand Mercure Khao Lak Bangsak.

Indulge in luxury in one of the 195 stylish modern rooms or suites. Gaze out at the Khao Lak resort from your room’s private balcony or wander through the gardens to our facilities. Feel the tranquillity from the uniquely-designed canal meandering through Grand Mercure Khao Lak Bangsak, a nod to Thailand’s riverside villages.

• Food Preparation: Assist in preparing ingredients and cooking dishes according to the menu specifications and as directed by the senior chefs.
• Kitchen Maintenance: Ensure that the kitchen, equipment, and utensils are kept clean and in good working order. Regularly clean and sanitize work areas, including counters, sinks, and floors.
• Stock Management: Assist in receiving, checking, and storing deliveries of food and supplies. Monitor stock levels and report any shortages to the senior chefs.
• Adherence to Standards: Follow all food safety, health, and safety regulations and guidelines to ensure a safe and hygienic working environment.
• Support Senior Chefs: Provide support to the Demi Chef de Partie, Chef de Partie, and other senior kitchen staff during service. This may include tasks such as chopping vegetables, preparing sauces, and plating dishes.
• Learning & Development: Take advantage of opportunities for learning and development within the kitchen. Show a willingness to learn new techniques and improve skills.
• Waste Management: Assist in minimizing food wastage and contribute to cost control by ensuring proper portioning and storage of food items.

• Experience: Previous experience in a kitchen environment, preferably in a similar role or establishment.
• Culinary Skills: Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
• Communication: Good communication skills to effectively follow instructions and work as part of a team.
• Time Management: Ability to manage time efficiently, prioritize tasks, and work under pressure during busy service periods.
• Health & Safety Awareness: Understanding of health, hygiene, and safety regulations related to food preparation and kitchen environments.

• Adaptability - Ability to effectively adjust to major changes in work tasks or the work environment.
• Aligning Performance for Success - Skilled at focusing and guiding others in accomplishing work objectives.
• Building a Successful Team - Skilled at building a cohesive team and facilitating goal accomplishment.
• Building Trust - Ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization.
• Communication - Skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message.
• Customer Focus - Ability to develop and sustain productive customer relationships; actively seeking information to understand and address customers' needs.
• High Work Standards - Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks.
• Planning and Organizing - Skilled at establishing courses of action for self and others to ensure work is completed efficiently.
• Problem Solving / Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.