- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF43544G
Commis II - Cold Kitchen
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description:
Job Summary:
As a Commis II in the Cold Kitchen, you will be responsible for assisting in the preparation and presentation of cold dishes, including salads, appetizers, and desserts. Your role will involve supporting the kitchen team in maintaining high standards of food quality and hygiene. You will work closely with the Senior Chef de Partie and other kitchen staff to ensure smooth operations and contribute to a positive kitchen environment.
Key Responsibilities:
- Food Preparation: Assist in preparing and assembling cold dishes, including salads, appetizers, and desserts, ensuring that all dishes are presented to the highest standard.
- Stock Management: Monitor and maintain inventory levels of cold kitchen ingredients. Assist with ordering and receiving supplies as required.
- Hygiene & Safety: Adhere to strict hygiene and safety standards in all food preparation and handling. Ensure all equipment and work areas are clean and well-organized.
- Quality Control: Maintain consistency and quality in all dishes. Report any issues or inconsistencies to the Senior Chef de Partie.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient kitchen operations. Provide support and assistance to colleagues as needed.
- Training & Development: Participate in training and development activities to improve skills and knowledge. Support and mentor junior staff as required.
Qualifications:
- Experience: Previous experience in a similar role or kitchen environment is preferred.
- Skills: Basic knowledge of cold kitchen techniques and food safety practices. Ability to work efficiently and maintain high standards of cleanliness.
- Personal Attributes: Strong attention to detail, good organizational skills, and the ability to work well under pressure. A positive attitude and willingness to learn.
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Breakers Long Beach - Opening Q4 2024, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook, the care
Reference
9be59c85-de29-4e67-b891-136f84b87100
Expiry Date
01/01/0001
Salary
Location
, Preston, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Preston
Job Category
Culinary
Description
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenTeam player with the ability to work under pressure.Has excellent communication skills, strong work e
Reference
d4a9e036-65ed-4928-9652-b5d32d05d4e2
Expiry Date
01/01/0001
Salary
Location
, Mexico City, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
Presentarse a tiempo para el servicio, vistiendo uniforme limpio y completo en todo momento.Conocer y manejar adecuadamente el equipo de trabajo.Vigilar la correcta cocción, desinfección, lavado, desc
Reference
5591932a-fde6-4aee-a3b1-e0421cc37092
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES STYLE MYSURU, Mysuru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
WHAT YOU WILL BE DOING:Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel G
Reference
c3a3888f-f6e0-4a76-a37a-73a34ea0387f
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Novotel London Waterloo with its 187 bedrooms, 6 meeting rooms, bar, restaurant and fitness & sauna, is looking for its new Head Chef!Are you an ambitious Sous Chef or Head Chef at a smaller sized Hot
Reference
5fe83f0e-7170-4631-86b5-1b2f9ca69972
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Vagator, Vagator, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Vagator
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Wha
Reference
8ee9e97e-9d67-4912-b424-b86248552c29
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
abc4d3da-bc57-40ef-b4bf-e35300243e0e
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
3aecf570-4276-4a0e-a84d-0af2a9db5f9a
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par le clien
Reference
ca3a8fc2-3cbb-40b9-84b4-7ca3ac9391d7
Expiry Date
01/01/0001
Salary
Location
Mövenpick Surabaya City, Surabaya, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Responsibilities:Assist supervisor to run the station efficiently.Obtain requisitioned goods from the storeroom.Stock food items neatly in shelves and fridges.Keep the section that he is assigned to i
Reference
57c0f621-458d-45e4-8a76-4f8ac29f05c7
Expiry Date
01/01/0001