- Full-Time
- Permanent
- MOVENPICK
- Culinary
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Grand Plaza Mövenpick Media City, Dubai, United Arab Emirates
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REF43721I
Commis II (Cold Kitchen)
Region
MEA SPAC
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description:
Job Summary:
As a Commis II in the Cold Kitchen, you will be responsible for assisting in the preparation and presentation of cold dishes, including salads, appetizers, and desserts. Your role will involve supporting the kitchen team in maintaining high standards of food quality and hygiene. You will work closely with the Senior Chef de Partie and other kitchen staff to ensure smooth operations and contribute to a positive kitchen environment.
Key Responsibilities:
- Food Preparation: Assist in preparing and assembling cold dishes, including salads, appetizers, and desserts, ensuring that all dishes are presented to the highest standard.
- Stock Management: Monitor and maintain inventory levels of cold kitchen ingredients. Assist with ordering and receiving supplies as required.
- Hygiene & Safety: Adhere to strict hygiene and safety standards in all food preparation and handling. Ensure all equipment and work areas are clean and well-organized.
- Quality Control: Maintain consistency and quality in all dishes. Report any issues or inconsistencies to the Senior Chef de Partie.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient kitchen operations. Provide support and assistance to colleagues as needed.
- Training & Development: Participate in training and development activities to improve skills and knowledge. Support and mentor junior staff as required.
Qualifications:
- Experience: Previous experience in a similar role or kitchen environment is preferred.
- Skills: Basic knowledge of cold kitchen techniques and food safety practices. Ability to work efficiently and maintain high standards of cleanliness.
- Personal Attributes: Strong attention to detail, good organizational skills, and the ability to work well under pressure. A positive attitude and willingness to learn.
What is in it for you:
- Employee benefit card offering discounted Accor rates worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our corporate social responsibility activities like Planet 21
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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