Company Description
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
We are seeking an enthusiastic and detail-oriented Commis I specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the mentorship of experienced chefs to master tandoor cooking techniques while preparing ingredients, assisting with cooking operations, and maintaining the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skill set in a professional, collaborative kitchen environment while contributing to authentic tandoor cuisine that delights our customers.
- Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and quality standards
- Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
- Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
- Maintain a clean, organized, and sanitary workstation and kitchen areas in full compliance with food safety regulations
- Monitor cooking times and temperatures to ensure all dishes are prepared to specification
- Receive and respond constructively to feedback from senior kitchen staff to continuously improve cooking techniques and efficiency
- Support the kitchen team during service by coordinating with other stations and assisting with plating and timely food delivery
- Handle and store ingredients properly, rotating stock and promptly reporting inventory needs
- Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
- Contribute to a positive, inclusive kitchen culture by working effectively and collaboratively with all team members
- Assist with general kitchen maintenance and organization to ensure a smooth workflow
Qualifications
- Foundational knowledge of tandoor cooking techniques and Indian cuisine
- Understanding of food safety, sanitation, and hygiene practices
- Basic knife skills and food preparation techniques
- Ability to follow recipes and cooking instructions precisely
- Physical stamina to work in a fast-paced kitchen environment for extended periods
- Strong organizational and time management skills
- Demonstrated ability to work collaboratively as part of a kitchen team
- Excellent attention to detail and commitment to quality standards
- Willingness to learn and take direction from senior culinary staff
- Effective communication skills in English and/or local languages
- Reliability, punctuality, and professional work ethic
- Ability to work under pressure and adapt to changing kitchen priorities
- Familiarity with Indian spices, ingredients, and flavor profiles (preferred)
- Previous experience in a professional kitchen or culinary training (preferred)
- Culinary certification or formal training in food preparation (preferred)
