- Full-Time
- Permanent
- IBIS
- Culinary
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ibis Gurgaon Golf Course Road, Gurugram, India
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REF98214L
Commis I (South Indian)
Region
MEA SPAC
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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