Commis I

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferences
• Work in an organized fashion with the utmost respect for ingredients, equipment and workspace
• Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques
• Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
• Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged
• Follow the intuition to anticipate each guest’s likes or dislikes to add a personalized touch that creates a special memory
• Ensure guest privacy and security i.e. any confidential guest information is not disclosed
• Work on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills in various culinary areas.
• Handle and store food ingredients properly, ensuring freshness, quality, and compliance with food safety regulations.
• Maintain cleanliness and sanitation in the kitchen, including work surfaces, equipment, utensils, and storage areas, following hygiene practices and sanitation protocols.
• Collaborate with other kitchen staff, communicate effectively, and support team members in the timely preparation and service of meals for hotel guests.
• Follow instructions from senior chefs, ask questions, seek guidance, and take initiative to learn new culinary skills and techniques on the job.

QUALIFICATIONS & REQUIREMENTS:

1. Average reading, writing and oral proficiency in the English language.
2. Good communication and customer contact skills.
3. Team Player

EXPERIENCE:

• Minimum 1-year food and beverage serving experience

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minute walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.