Commis I

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team at SO/ Uptown Dubai. As a vital member of our kitchen staff, you will assist in the preparation and execution of various dishes while ensuring exceptional quality and presentation.

• Assist in the preparation and cooking of dishes for breakfast, lunch, and dinner services
• Support senior chefs in various kitchen sections, including hot kitchen and cold kitchen
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Assist in inventory management, including stock rotation and supply ordering
• Participate in menu development and the creation of new dishes under the guidance of senior chefs
• Ensure consistent food quality and presentation across all prepared items
• Adapt to changing priorities and assist in other kitchen areas as needed
• Follow recipes and cooking instructions accurately
• Learn and implement new culinary techniques as required

• Passion for culinary arts and a strong desire to learn and grow in the field
• Basic knowledge of various cooking techniques and flavor profiles
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent teamwork and communication skills
• Detail-oriented approach to food preparation and presentation
• Flexibility to work various shifts, including weekends and holidays
• Basic food safety and hygiene certification (or willingness to obtain)
• Strong organizational skills and ability to multitask effectively
• Customer-focused mindset with a commitment to delivering high-quality dining experiences
• Culinary diploma or relevant experience in a professional kitchen (preferred)
• Knowledge of various cuisines and cooking methods
• Ability to follow recipes and cooking instructions accurately
• Willingness to learn and adapt to new culinary techniques

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-growing lifestyle hospitality company, and we’re not slowing down. We’re expanding into new countries and cities, creating exciting opportunities.

Inspiring Discovery

Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.

Inclusive Culture

Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.

Global Perks

Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.