Commis I

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are Heartists®

“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

Key Responsibilities:

• Prepare and cook items from the a la carte menu to the highest standard.

• Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.

• Assist in daily mise en place and ensure readiness for service.

• Maintain cleanliness and organization of assigned kitchen areas.

• Follow proper food handling and sanitation standards (HACCP or equivalent).

• Report any kitchen maintenance or equipment issues to the Chef de Partie.

• Minimize food waste and contribute to cost control by following portion guidelines.

• Support team members and maintain a positive, respectful working environment.

• Participate in training and development sessions to enhance skills.

• Minimum 1 year of experience in a similar role, preferably in a fine dining or hotel setting.

• Solid knowledge of a la carte service and food presentation standards.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong teamwork, communication, and time management skills.

• Flexibility to work various shifts, including weekends and holidays.

• Basic knowledge of kitchen safety and sanitation protocols.