- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF47682Z
Commis I
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are Heartists®
“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.
Commis 1
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Standards Meet and exceed customer and team member expectations.
- provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
- communicates effectively with customers, co-workers, and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- minimize dangers by following all safety rules and regulations
- Maintains a favorable reputation for the hotel brand at all times.
- To report for duty punctually, wearing the correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
- Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.
- Makes full hand-over to the responsible supervisor of the following shift.
- Is fully briefed on accident, fire, and evacuation procedures.
- Carries out another duty assigned by the management.
- Records all recipes in his own book.
- Assists Chef de partie in his duites.
- Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
- To have knowledge about first aid.
- Attend training classes and make suggestions for improvement.
- Prepare, arrange, and serve all Food according to the standards set by the sous chef.
- To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
- To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.
- To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.
- To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.
Diploma in Culinary Arts
Diploma in Hotel Management
Strong interpersonal and problem solving abilities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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