- Full-Time
- Permanent
- Culinary
- ACCOR
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Novotel Kochi Infopark, Kochi, India
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REF47680G
Chef de Partie (South Indian)
Region
MEA SPAC
- Preparation of South Indian Cuisine.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- To supervise the assigned station / section, produce a consistent, high quality product and flexible service.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Responsible for daily cleanliness and maintaining set hygiene standards
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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