- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF48168M
Commis I
Region
MEA SPAC
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
Commis I
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
- Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
- Ability to work well under pressure in a fast paced environment
- Expertise in Indian and International cuisine is required.
- Experience with banquets is an added advantage
- Should have culinary education background
- Ability to work cohesively and collectively as part of a team
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the
Reference
0052a827-868c-475b-84eb-2af6dff878ea
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
What’s in it for you…• Become part of a team that’s very passionate about creating great hospitality experiences.• Competitive salary.• 26 days holiday (plus bank holidays).• Food on us during your sh
Reference
fabf9953-9d97-48f7-b92e-2156eb835ac6
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Demi Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wan
Reference
6c441765-73f4-44fc-821f-17d92c7ba8a6
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Reference
8615b286-669d-4e1c-80c8-96411c6ed674
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a PASSIONATE & CREATIVE Chef de Partie who wants to join a FANTASTIC KITCHEN TEAM at a VIBRANT central London Bar & Restaurant!If you:· Have previous experience working in a fast pa
Reference
a8938404-54e5-48ff-9956-fa54ffdd54b3
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section.What you’ll do…Bring delici
Reference
42a40196-094b-4539-a4cb-0bb4f39349e7
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Breakfast Chef to join our team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests’ tables
Reference
eef55e67-9b5d-4a33-afd1-09166fc290cc
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up f
Reference
5fa89282-5c77-429c-be6e-16577f206dfd
Expiry Date
01/01/0001
Salary
Location
Hyde London City (Opening Summer 2024), London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Reporting to the Executive Chef, the Head Chef will be responsible for overseeing all aspects of the restaurant kitchen operations, including food production, staff management, and inventory control.
Reference
8aff9bdc-fde6-41c2-ba0b-92a9d3dcdeb4
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES IBIS STYLES MADRID AIRPORT T4, Madrid, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Tus Misiones:Como parte de nuestro equipo culinario, tus responsabilidades incluirán:Cocineros:Trabajarás de cerca con el equipo de cocina para preparar y cocinar los platos según nuestras recetas est
Reference
635a00e9-9ef3-484b-b8b4-0a639d3e6d7b
Expiry Date
01/01/0001