Commis I

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE  25h TRIBE.

How does your working day look like …

• Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
• Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests.
• Follow established recipe and plating guide provided, to exact specification.
• Monitor food quality while preparing food.
• Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
• Ensure uniform and personal appearance are clean and professional.
• Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
• Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and clean following established standards.
• Work to the specifications received by the respective culinary team   regarding portion size, quantity and quality as laid down in the recipe index.
• Attend daily meeting with the Chef de cuisine and other meetings as requested by the Executive chef/Executive sous chef.
• Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.
• Ensure adherence to quality expectations and standards.
• Perform related tasks and duties as assigned and deemed responsible by management.

Your personality counts more than your CV …

• College Degree in Culinary Arts or similar from an accredited Culinary School.  
• At least 2 years of experience in a range of kitchen areas; ideally within the luxury hospitality industry.
• Expert in hygiene, health and safety knowledge.
• Expert in product quality and presentation skills. 
• Good command of speaking, reading, and writing English language.
• Strong communication and interpersonal skills.
• Strong customer service orientation.

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...