- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Gurgaon Golf Course Road, Gurugram, India
__jobinformationwidget.freetext.ExternalReference__
REF96888Q
Commis I (Chinese)
Region
MEA SPAC
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
- Previous experience in the culinary field required
- Diploma\Certification in a Culinary discipline an asset
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Annecy
Job Category
Culinary
Description
Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stocks, appliq
Reference
cedd5cc7-60c0-4e69-8711-66cd6321f53e
Expiry Date
01/01/0001
Salary
Location
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vilamoura
Job Category
Culinary
Description
Reporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry, ensur
Reference
76273a42-2b85-4887-a64c-3acb4caffaa7
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Annecy
Job Category
Culinary
Description
PRINCIPALES RESPONSABILITES :Technique Métier et relation client:Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisineContrôle l’état du matériel de plongeFait l’inventaire de
Reference
48e31924-bfff-4e89-930d-406ec23f2b22
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with
Reference
08280209-a04f-4669-9d8f-7758f250fa25
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food qual
Reference
16e62117-fa04-4e59-9ca0-e8d69a886e20
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Casual
Brands
M GALLERY
Job type
Temporary
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
MISSION :Le/la commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité
Reference
2134c261-c642-4dc1-9b01-16280ba8023d
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Executive
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis II Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a
Reference
2fe0c907-775a-40bb-87e2-23dd59bed613
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:Manag
Reference
0750eb3f-9b7c-498c-bc9f-9fbdc130fd77
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining h
Reference
ccd317ee-528d-443d-9723-734b2371be63
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from
Reference
f3a6be69-48c8-4218-a0c1-dd4f3b116c9f
Expiry Date
01/01/0001