- Full-Time
- Permanent
- RAFFLES
- Food & Beverage
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Le Royal Monceau - Raffles Paris, Paris, France
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REF27062I
Commis de Salle - Le Bar Long (H/F)
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
Chaque hôtel du groupe se distingue par sa propre personnalité et par le respect d’un service d’excellence auprès de nos clients.
Notre but premier est d’attirer et de garder nos collaborateurs au sein du groupe en offrant les meilleures opportunités de carrière et de développement.
Dans ce cadre-là, l’hôtel Le Royal Monceau - Raffles Paris, Palace entièrement rénové par Philippe Starck, est composé de 149 chambres et suites dont 3 appartements privés, d’un Spa Clarins & myBlend, de quatre restaurants : Matsuhisa Paris, dédié à la gastronomie péruvo-japonaise par le Chef Nobu, Il Carpaccio, italien étoilé en partenariat avec Da Vittorio***, La Cuisine connu pour ses petits déjeuners et brunchs d’exception, et Le Bar Long proposant une carte internationale tout au long de la journée, d’innovants cocktails et de délicieux tapas. L’hôtel est connu comme le plus parisien et contemporain des Palaces à travers : une Art Concierge – une salle de cinéma - une galerie d’Art - un concept store La Librairie des Arts.
Le plus contemporain et le plus parisien des palaces.
En tant que commis de salle, vous ferez partie intégrante de notre équipe de service, offrant un service impeccable et personnalisé à nos clients.
Vous serez responsable d'assister les serveurs dans la préparation de la salle, de prendre les commandes, de servir les plats et les boissons, et de veiller à ce que chaque client vive une expérience inoubliable.
Vous travaillerez en étroite collaboration avec le Chef de Rang et le Maître d'Hôtel pour garantir le bon déroulement du service.
MISSIONS :
- Accueillir chaleureusement les clients et les accompagner à leur table.
- Prendre les commandes de manière précise et efficace, en fournissant des recommandations sur les plats et les boissons.
- Servir les plats et les boissons dans le respect des standards de qualité et de présentation de l'établissement.
- Assister les serveurs dans le débarrassage des tables et le réapprovisionnement du buffet all day dining.
- Veiller à ce que les normes d'hygiène et de sécurité alimentaire soient respectées en tout temps.
- Répondre aux demandes des clients avec courtoisie et professionnalisme.
- Expérience préalable dans un poste similaire dans l'industrie de l'hôtellerie/restauration de luxe.
- Excellentes compétences en communication et en service à la clientèle.
- Capacité à travailler efficacement en équipe dans un environnement dynamique.
- Flexibilité horaire, y compris les weekends et les jours fériés.
- Connaissance de base en cuisine et en vins est un plus.
- Treizième mois.
- Prime indemnité repas.
- Pass Navigo : Prise en charge à 100%.
- Heures supplémentaires.
- Mutuelle.
- Nuitée Collaborateur.
- Carte Heartist Accor.
- Avantages Spécifiques.
- Et bien plus encore...
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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