COMMIS DE CUISINE (F/M/X)

ABOUT ORIENT EXPRESS

Orient Express embodies the refined and nomadic spirit of travel. Its exceptional assets portfolio includes experiences such as The Orient Express — its iconic carriages reinvented as a modern-day tribute to French luxury, with ARSENALE Group owner — La Dolce Vita, a train celebrating the elegance of Italian art de vivre, and a collection of luxury hotels opened in Rome – La Minerva – and soon in Venice – Palazzo Dona Giovannelli, and with SILENSEAS - the O.E Corinthian, the world’s largest sailing ship.

While redefining the future of luxury hospitality, Orient Express places particular emphasis on the employee experience, development, and engagement.

As a symbol of ultra-luxury hospitality, the brand is currently undergoing an ambitious phase of rebirth and expansion accelerated since 2024 as a Joint Venture between ACCOR and LVMH.

Now, as Orient Express grows under the steam of its 140-year own glorious reputation and brand, it stands unique and identifiable from the other luxury brands under the ACCOR brands, aiming to become a pioneer of contemporary luxury hospitality, creating immersive experiences that combine exceptional design, impeccable service, culinary excellence, wellness offerings, cutting-edge technology, sustainability, and authentic local experiences, while also actively engaging in local community initiatives and support social causes, making a positive contribution to the destinations its properties operate in. What remains distinctly Orient Express is its spirit of adventure, sublime service and enchanting storytelling. Refreshing and reinvigorating, Orient Express is loved by those with an adventurous spirit and a taste for the very best, linking travel and destinations as part of the same journey.

ABOUT ORIENT EXPRESS LA MINERVA, ROME

Considered as the beloved capital of the Orient Express legend, Rome will be home to the first Orient Express hotel, La Minerva, in 2025. Orient Express, in partnership with the Italian luxury hotel group Arsenale S.p.A, has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance. 

Position Overview
The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of excellence, elegance, and precision. Reporting to the Chef de Partie and Sous Chef, the Commis de Cuisine contributes to the delivery of a refined and memorable dining experience, upholding the values of craftsmanship, consistency, and guest-centricity that define our five-star luxury service.

Key Responsibilities
• Assists in the preparation, cooking, and presentation of dishes across various sections of the kitchen under the supervision of senior chefs
• Ensures mise en place is prepared, organized, and maintained to the highest quality standards for service readiness
• Follows established recipes, portion controls, and presentation specifications as directed by senior culinary leadership
• Upholds hygiene, safety, and sanitation procedures in strict adherence to HACCP guidelines and hotel food safety protocols
• Maintains cleanliness and organization of workstations and kitchen equipment throughout the shift
• Collaborates with colleagues across the kitchen to ensure smooth and efficient operations during preparation and service periods
• Participates in regular briefings, training sessions, and tastings to enhance product knowledge and skill development
• Assists in receiving, inspecting, and properly storing deliveries according to hotel standards and food safety requirements
• Communicates any product shortages, equipment issues, or concerns promptly to the Chef de Partie or Sous Chef
• Actively contributes to minimizing food waste through proper storage, rotation, and utilization practices
• Adheres to grooming and appearance standards, consistently embodying the professionalism expected in a luxury hospitality setting
• Demonstrates a passion for culinary arts, a willingness to learn, and a strong commitment to delivering excellence on every plate
• Supports the broader kitchen team in preparing for events, banquets, and special dining experiences as needed
• Understands and complies with the hotel’s emergency, health, and safety procedures to maintain a secure working environment
• Models respectful, team-oriented behavior and contributes to a positive, inclusive workplace culture

Qualifications
• Culinary diploma or certification from a recognized hospitality or culinary institution
• Previous experience in a professional kitchen environment, ideally within luxury hospitality or fine dining settings
• Solid foundation in basic cooking techniques, food preparation, and kitchen operations
• Strong understanding of kitchen hygiene standards and food safety regulations (HACCP)
• High level of attention to detail, cleanliness, and quality in food preparation and presentation
• Proactive attitude with a willingness to learn, adapt, and grow within the culinary team
• Ability to work flexible hours, including evenings, weekends, and holidays as required
• Team-oriented with excellent communication and interpersonal skills
• Fluency in Italian; basic English is preferred – additional languages are a plus
• Legal right to work in Italy