- Full-Time
- Permanent
- FAIRMONT
- Culinary
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Fairmont Mara Safari Club, Fairmont Mara Safari Club, Kenya
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REF29178Y
commis /cook
Region
Luxury & Lifestyle
"Why work for Accor?
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Mis en-place of all sauces and condiments
- Following HACCAP procedures
- Ensure all items are kept properly and labelled
- Certificate or diploma in culinary
- Experience of one year in a similar position
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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