- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
RAFFLES THE RED SEA, Umluj, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF99156X
Commis Chef - Raffles & Fairmont The Red Sea
Region
Luxury & Lifestyle
Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.
Job Description
- Maintain daily mise en place and prepare ingredients according to recipes and standards.
- Ensure consistency, quality, and presentation in all dishes prepared.
- Follow recipes, portion control, and stock management procedures.
- Assist during service and adjust preparation based on guest preferences when required.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Inspect and clean food preparation areas to ensure safe food-handling practices.
- Keep up to date with new products, recipes, and preparation techniques.
- Have a good understanding of all menu items, daily highlights, and promotions.
- Support the team during busy operations and contribute to smooth kitchen service.
- Follow all health, safety, and hygiene standards in line with hotel policies.
- Attend kitchen briefings and report any issues to your supervisor.
- Minimum of 1 year in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary, preferred
- Understanding of ultra-luxury guest expectations and brand alignment.
- Experience in Pre- Opening is a plus.
- Regional Experience is a must.
- Impeccable grooming and personal presentation aligned with luxury standards.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Ajman, Ajman, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ajman
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and qualit
Reference
7e36495e-54e3-427e-b7ac-319dd67b0878
Expiry Date
01/01/0001
Salary
Location
Mercure Budapest City Center Hotel, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Szenvedélyed a gasztronómia és szívesen fejlődnél tovább egy négycsillagos belvárosi szállodában? Csatlakozz a Mercure Budapest City Center csapatához Chef de Partie munkakörben! Ha van 3-5 év tapaszt
Reference
59205441-a20c-4682-ad86-36f7526a649a
Expiry Date
01/01/0001
Salary
Location
Novotel Canberra, Canberra, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Canberra
Job Category
Culinary
Description
We are currently seeking a passionate and experienced Chef de Partie to join our Kitchen team on a full-time basis.In this role, you will support the Executive Chef and Sous Chef in delivering excepti
Reference
d4ea69ef-adab-4752-a883-c4d798f4c087
Expiry Date
01/01/0001
Salary
Location
Pullman Pullman East Melbourne, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We’re looking for a passionate and dedicated pastry professional who brings more than just technical expertise to the team. The ideal candidate will be creative, reliable and committed to excellence,
Reference
5553f76b-ea7e-4a8e-b3db-c49ac4d55162
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.Assist in operating assigned kitchen sections, ensuring efficiency, productivity,
Reference
94ac2d8a-ca2b-475f-b563-a004424f6255
Expiry Date
01/01/0001
Salary
Location
Mercure Chennai Sriperumbudur, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Primary Responsibilities Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to
Reference
bd01f3f2-29cc-409a-9548-a0b8986131fc
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
eeef2a52-efd8-4b2f-945e-cb55d532ff4e
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Responsible for producing and preparing ingredients and mise en place for all pastry and bakery products to ensure the highest quality at all times.Assist the Jr. Sous Chef in daily pastry production
Reference
7623a504-1796-4ec0-a19c-6c3820823ef1
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Sous Chef Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly wi
Reference
cc7cb3fa-ee8f-41b1-8eca-4f1d455f0352
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care yo
Reference
eedd195c-7b8a-4f38-b39e-e322418dcb4e
Expiry Date
01/01/0001