- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Sydney Blacktown, Arndell Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF97064M
Commis Chef - Mercure Sydney Blacktown
Region
MEA SPAC
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.
Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking.
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join our team of inspired hospitality professionals. You will be working mainly the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.
What you will be doing:
- Full ownership and operation of the kitchen including breakfast service whilst on shift.
- Ensure the highest standards of food preparation, presentation, and quality are maintained.
- Preparing, cooking and serving breakfast for the hotel buffet
- Preparing food for Distrikt Cafe and our all-day dining menu
- Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Ensure the kitchen is kept clean and all dishes are washed at the end of each shift
- Assisting the General Manager with food orders and stock management
- Overseeing kitchen attendant as required
- Trade qualifications
- Preferably be experienced in buffet breakfast service/lunch service
- Deliver consistent, high quality food while maintaining set food cost
- Work in conjunction with service teams to ensure quality product and service to guests
- Have great communication skills & a positive attitude
- Have excellent planning and organisational skills
- Have willingness to learn and go above and beyond for our guests
What’s in it for you
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Western Sydney location with free onsite parking
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Bacar is a 75-seat, award-winning restaurant and bar located within Pullman at Sydney Olympic Park, operating across breakfast, lunch, dinner, bar, room service and executive lounge service. A back-to
Reference
e6636253-7965-4bc2-9ffc-76abdbe3d6cc
Expiry Date
01/01/0001
Salary
Location
HYDE PERTH, Perth, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
We’re on the lookout for talented Chefs de Partie to join our vibrant kitchen team at Farra!Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra co
Reference
e2aeb5d0-4476-4ba6-a3a1-001633ece8d0
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his s
Reference
ec674da8-99ef-4c1b-b9e6-9a6d3fe650f1
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Singapore (Opening September 2025), Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Job SummaryWe are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity, innovation,
Reference
8443a40e-7900-45c5-a4c4-fb108fe4773a
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will work closely with the Executive Chef
Reference
43c70060-9383-45c7-a2b1-2627a33bb991
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai, India. In this leadership role, you will oversee a specific section of our kitchen, ensuring the h
Reference
96b2fb06-f82e-4d7c-b7ea-41e778aba764
Expiry Date
01/01/0001
Salary
Location
Novotel Lucknow Gomti Nagar, Lucknow, India
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical
Reference
f7f2b8ac-57da-47cd-b66b-486b41285e50
Expiry Date
01/01/0001
Salary
Location
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Job Schedule
Casual
Brands
MANTRA
Job type
Permanent
Locations
Honolulu
Job Category
Culinary
Description
Job Summary:The Utility Steward is responsible for transporting and cleaning kitchen equipment and service ware necessary for guests’ dining experience in a timely manner. Keeps all kitchen areas, di
Reference
43c9870f-fa27-4fda-ad74-1b1bccd19141
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Reference
097cd3ad-f110-4e05-87ab-15b98bb46bba
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:Consistently offers professional, engaging and friendly service Ware-washing
Reference
59723485-44b8-469e-9004-a9caca92cb40
Expiry Date
01/01/0001