- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Qantas Lounges by Accor - Adelaide, Adelaide Airport, Australia
__jobinformationwidget.freetext.ExternalReference__
REF50346B
Commis Chef
Region
MEA SPAC
Who are we?
At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do?
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated Part Time - Commis Chef to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges.
We are seeking a part-time Commis Chef to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have an opportunity available in our al la carte and buffet environments.
All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.
- Trade qualification in Cookery and experience in a similar role
- Detail-focused with the ability to deliver consistently high-quality food under pressure
- Ability to adapt to a fast-paced environment
- Knowledge of a wide range of cooking methods and techniques
- Time management skills with the ability to multitask
- Good interpersonal skills with ability to communicate with all levels of team members
- Flexible availability to work a rotating roster, including morning, afternoon, weekends and public holidays
Experience with culinary education, knowledge of food safety and sanitation regulations. The ability to work in a fast-paced commercial kitchen. Strong teamwork and communication skills.
MUST have full working rights within Australia Ability to pass a federal police background security check
Great benefits with two iconic travel partners - Accor and Qantas!
- Discounted Stays at Accor Hotels - Globally over 3,000 hotels
- Staff travel rates with Qantas, Jetstar & Jetstar Asia
- Staff Meals & Barista coffee on duty
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Excellent working conditions & career opportunities
- Great learning and development programs available
- A company genuinely focused on its team members
Are you looking to climb the ladder in the hospitality industry? Apply now!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Raffles Singapore, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Reference
5ed69615-b5ec-4695-b605-708c475c493d
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
KEY RESPONSIBILITIES:•Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and are maintained at that level. •Work with the kitchen brigade and take corrective
Reference
39a93313-5cc9-4a5f-9eaf-e99c70eec421
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
KEY RESPONSIBILITIES:•Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level. •Work with the kitchen brigade and take corrective acti
Reference
3911aae6-1df2-4006-8f59-48adad88cad1
Expiry Date
01/01/0001
Salary
Location
ibis Melbourne Glen Waverley, Glen Waverley, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Glen Waverley
Job Category
Culinary
Description
What you’ll be doing:Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.Maintain a clean and hygienic work environment whilst ensuring a product of high quality
Reference
7bb464aa-9456-4107-bab3-3bad05b9695a
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
Ensure correct documentation is completed for all goods entering and leaving the storesEnsure that all goods are correctly received in accordance with the quantities and quality stated in the purchase
Reference
35f9cd21-2fce-4960-bf0e-9e33dbc5478f
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah City Center, Jeddah, Saudi Arabia
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property
Reference
f6ad7623-1d90-4e92-8fa5-967d8f1c752f
Expiry Date
01/01/0001
Salary
Location
Mövenpick Kuwait Al Bidaa, Kuwait City, Kuwait
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kuwait City
Job Category
Culinary
Description
Works actively, co-ordinates and properly prepare all raw materials such as meat, poultry and seafood according to specifications and ensures a smooth and efficient operation· Sets up for Breakfast lu
Reference
11da5ad6-1ade-4e24-96c5-33a6604828fa
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Jr. Sous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to impro
Reference
226bc3af-e499-4458-a5d3-8991becd6c18
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Chantilly Resort & Conventions, Vineuil-Saint-Firmin, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
En tant que chef de cuisine H/F/X, Vous piloterez avec le directeur de la restauration les productions d’environs 100 000 couverts par an dans le respect des objectifs chiffrés et tout en maitrisant
Reference
56e3ea84-18bc-402a-b9f0-9774f94544c2
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Demi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen t
Reference
d50a9f23-1abd-4b3c-bb14-2725646db3ac
Expiry Date
01/01/0001