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  1. Full-Time
  2. Permanent
  3. PULLMAN
  4. Culinary

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Pullman Bunker Bay Resort Margaret River Region, Dunsborough, Australia

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REF35997E

Commis Chef

Region

MEA SPAC


This vacancy has now expired. Please see similar roles below...


Company Description

Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in ‘Business Event Venues’ and ‘5 star luxury accommodation’.  Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning resort with conference and wedding facilities and a day spa. All located in one of the most beautiful locations, Margaret River Region, Western Australia; enjoy whale watching from the restaurant terrace during the Margaret River’s exhilarating annual whale watching season. 

Apart from being a stunning place to work, we are a fun and inclusive team. People are our priority and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We offer great pay rates, discounted food / accommodation plus much more. We are seeking an experienced full time or Casual Commis Chef to join our team.


Job Description

We are looking for someone with a friendly, customer focused attitude with the ability to provide service from the heart. Previous Commis Chef experience in a Resort / Hotel style environment is highly desirable, but no essential. Some of your duties will include:

  • Assist with ordering necessary food items according to business needs and demands
  • Work with and coordinate the Cooks in the preparation and production of food as required
  • Prepare mis-en place as required
  • Prepare and present menu items showing variety and flair, within the cost margins specified by the Resort.
  • Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.

Qualifications

  • An ability to demonstrate your confident personality and a passion to learn and be challenged.
  • Strong understanding of modern food trends.
  • Trade qualified.
  • Full working rights in Australia (we are unable to provide sponsorship for this role).
  • Ability to secure your own transport and accommodation.
  • Willing to work a range of shifts as we are open 7 days per week for breakfast, lunch and dinner.

Additional Information

In return for your contribution and commitment, we will provide:

Being part of the Accor group you will also be entitled to generous heartists benefits and esteemed training programs.

To apply, click on the apply link and attach your cover letter describing how you are the most ideal candidate for the position, along with an up to date resume outlining your relevant experience.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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