Commis Chef

The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.

MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and bar; meeting rooms and a business centre; and wellness facilities spanning a gym, pool and spa.

With a prime location on Gigiri’s Limuru Road, fairly close to Nairobi’s city centre and Village Market, it will attract UN and NGO delegates, consultants and contractors, as well as diplomats, leisure visitors and the local community.

• Maintain performance standards as per the Departmental Operations Manual and Hotel Policy.
• Ensure timely, accurate delivery of fresh/cooked meats, fish and seafood to each kitchen section in required quantities and quality.
• Prepare all dishes following brand-standard recipes and presentation.
• Consult with senior chefs regarding food production requirements for special events or outside catering.
• Inspect deliveries from suppliers to confirm they meet Kitchen Department standards.
• Store all stocks securely and under correct conditions for each commodity type.
• Apply portion control per standard recipes and actively minimize waste.
• At end of service, switch off and clean workstations and surfaces.
• Maintain cleanliness of all work areas, butchery equipment and utensils to hotel hygiene standards.
• Operate butchery equipment safely and correctly for efficiency and personal safety.
• Support implementation of food safety and hygiene standards, including HACCP and municipal regulations.
• Participate in training and development programs to enhance personal and departmental standards.
• Adapt flexibly to changes in Food & Beverage operations as directed by the hotel.
• Rotate across different kitchen outlets of the department as needed.
• Perform any other reasonable duties assigned by supervisors.

• 1 year experience in similar role and industry. 
• Experience in 4 types of Indian regional/modern tandoor bread and kebabs veg & non veg.
• An ability to demonstrate your confident personality and a passion to learn and be challenged.
• Strong understanding of modern food trends.
• Willing to work a range of shifts per week for breakfast, lunch and dinner

Should be eligible to live and work in Kenya.