- Part-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Brisbane Airport, Australia
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REF12682P
Commis Chef
Region
Pacific
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Are you passionate about Hospitality and also believe it is a work of heart!
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join the Accor team at the Qantas Lounges, Brisbane.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Career development opportunities with national and international promotion opportunities.
- All uniforms and cookery equipment provided
- Complimentary dry cleaning and staff car parking
- Staff meals provided:
Reporting to our Executive Chef, you will work with our team across the Qantas Lounges at Brisbane Domestic airport and also the Brisbane International Terminal.
As a natural leader and mentor you will love working with our large, diverse culinary team including cookery students, international interns and highly trained chefs and enjoy working closely also with our food and beverage team members.
Key responsibilities for this position include:
- Supporting the Executive Chef in day to day operations.
- Motivating and developing the kitchen team.
- Preparing high volumes of food, to an extremely high standard.
- Overseeing and recording the Health & Safety and Food Safety standards.
- Monitoring kitchen equipment and reporting maintenance and repairs to appropriate stakeholders
- Continually developing culinary skills and knowledge across a range of international cuisine.
- Working with breakfast, lunch and evening meal options for our valued Qantas guests. High volume food preparation experience including banqueting or function would be an advantage
- Following Lounge menu specifications
- Strong understanding of food, health and safety obligations
- Great communication and interpersonal skills
- Sound computer proficiency
Current working rights within Australia are required
Your experience and skills include:
- Tertiary Qualifications in Cookery or interested in obtaining formal qualifications
- Exceptional leadership qualities
- Great communication and interpersonal skills
This opportunity would ideally suit someone with full availability to fill a variety of morning and evening shifts and is looking for an ongoing position
Ongoing permanent position, ideal work life balance.
Own transport and driver's license essential
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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