- Full-Time
- Permanent
- SOFITEL
- Culinary
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Sofitel Melbourne on Collins, Melbourne, Australia
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REF54533K
Commis Chef - Conference & Events
Region
Luxury & Lifestyle
Embark on a rewarding journey with our Conference and Events Kitchen Team at Sofitel Melbourne On Collins. Operating under the guidance of our senior Chefs, this role is hands on preparing and producing all mise en place items for the C&E Kitchen. You have completed your apprenticeship, have a passion for the events industry and are curious to grow your career at Sofitel Melbourne On Collins where we have one of the largest events kitchens in hotels in Melbourne.
KEY RESPONSIBILITIES:
•Support and collaborate with the team to produce lavish buffets and elaborate banquet menus in Conference and Events
•Assist the team in demonstrating flair to brainstorm and create new items for our guests
•Ability to interpret event orders and deliver based on the clients needs
•Actively promote and participate in teamwork and positive communication with the kitchen and other departments
•Cultivate a positive work environment where learning and personal development is celebrated
•Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines
•Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines
•Ensuring food safety logs and requirements are met at all times
•Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.
•Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
•Ensure all equipment is maintained, serviced and cleaned.
SKILLS AND ATTRIBUTES REQUIRED:
•Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
•Experience within a restaurant, hotel environment or events kitchen is an advantage
•Be able to demonstrate creativity and flair in menu and design
•As with the hospitality industry you will be available to work various rostered shifts
•Understanding of safety and manual handling requirements
•Remain calm and effective in high volume work situations
•Be a good team player; contribute to and assist co-workers without being asked
•Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays
•Lateral growth opportunity
•Be part of a passionate team of chefs
•Accor Heartist Benefits
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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