- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Mumbai Juhu Beach, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF115751A
Commis - Bakery/Pastry
Region
MEA SPAC
Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.
Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.
Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.
Prepare mise en place for desserts, pastries, breads, and baked items.
Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.
Ensure quality, taste, and presentation meet international brand standards.
Maintain cleanliness and hygiene of pastry and bakery workstations.
Follow HACCP, food safety, and sanitation guidelines at all times.
Proper storage and labeling of pastry and bakery ingredients.
Operate pastry and bakery equipment safely and efficiently.
Support service requirements during peak hours and special events.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Den Haag City Centre, The Hague, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Wie zoeken wij?Elke dag presenteren wij de mooiste gerechten aan onze gasten waar jouw creativiteit en inspiratie kunt bijdragen. Kennis en vaardigheden delen met de rest van het team is iets wat voor
Reference
bb4c88a0-e37a-49a8-8154-5110952632b9
Expiry Date
01/01/0001
Salary
Location
Fairmont Amman, Amman, Jordan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Amman
Job Category
Culinary
Description
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service w
Reference
508c665f-6970-4ddd-934e-a992b2973dfb
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen, driving opera
Reference
d7ac3394-dd57-455e-9e7b-99f946a11863
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Dijon Centre Clemenceau, Dijon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Chef de Partie H/F – CDI 39hDans le cadre du développement de notre brigade, nous recherchons un(e) Commis de Cuisine en CDI 39 heures.Vous souhaitez évoluer dans une cuisine où les produits frais, le
Reference
dd66d894-283d-457b-98f7-aaab00dbcb9c
Expiry Date
01/01/0001
Salary
Location
THE HOXTON EDINBURGH, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
What's in it for you...Become part of a team that’s very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays), pension and life insuranc
Reference
c077d280-2a80-4680-b76b-f9f20be6e3a8
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Dijon Centre Clemenceau, Dijon, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Commis de Cuisine H/F – CDI 39hDans le cadre du développement de notre brigade, nous recherchons un(e) Commis de Cuisine en CDI 39 heures.Vous souhaitez évoluer dans une cuisine où les produits frais,
Reference
8e9a5585-92ce-47a3-92e1-0b4d544da2f4
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Reference
0cee4dc0-067a-4707-8e57-ee16f6fb50c1
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Mai
Reference
7587e93a-2620-4bd4-aca0-b4e08491b4b7
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
What You Will Be Doing: Lead and supervise the Stewarding and Housekeeping overnight teams in all aspects of the department and ensure standards are followed • Coach housemen and public area
Reference
ca6c33a3-9577-4bf5-8968-5f9255e6cd4f
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Chief Steward. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind t
Reference
01e025d8-66b4-444b-bcca-2a80a663c07e
Expiry Date
01/01/0001