- Full-Time
- Permanent
- Culinary
- OUR HABITAS
__jobinformationwidget.freetext.LocationText__
OUR HABITAS OUR HABITAS RAS ABROUQ, Ras Abrouq, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF70531P
Commis (Arabic Cuisine)
Region
Luxury & Lifestyle
A World of Wonder
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
Job Summary:
We are looking for a passionate and motivated Commis with a strong interest or background in Arabic cuisine to join our dynamic culinary team at Our Habitas Ras Abrouq, Qatar. The ideal candidate will assist in the preparation and presentation of traditional and modern Arabic dishes while maintaining the highest standards of hygiene and quality.
Key Responsibilities:
Assist in preparing and cooking authentic Arabic dishes under the supervision of senior chefs, following standard recipes and presentation guidelines.
Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages.
Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
Support daily kitchen operations, including mise en place and assisting with receiving and storing supplies.
Maintain food safety and hygiene standards as per HACCP guidelines.
Work cooperatively with other team members and support other sections when needed.
Previous experience in Arabic cuisine, preferably in a hotel or high-volume restaurant
Strong understanding of food safety and hygiene practices
Ability to work in a fast-paced environment with a positive attitude and team spirit
Flexibility to work shifts, weekends, and holidays
Culinary diploma or certification is an advantage
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Whistler
Job Category
Culinary
Description
Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a
Reference
c6a690cf-dff1-4498-bef7-cca4c5489be8
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
ROTACION DE TURNOS 7.00 A 15.00 Y 15.00 A 23.00 , MODALIDAD 6X1 Su función es preparar la masa, los rellenos, la sazón y los aperitivos que acompañan a una pizza. Además de hacer la pizza, el pizzero
Reference
8c405a20-1dcc-4060-8bd4-f77167b70dcd
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
d9f2c103-3246-42c7-ae50-05eb5f36d35e
Expiry Date
01/01/0001
Salary
Location
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Winnipeg
Job Category
Culinary
Description
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, B
Reference
761357a5-e3a9-4187-af89-bcd6d8db45cb
Expiry Date
01/01/0001
Salary
Location
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Winnipeg
Job Category
Culinary
Description
The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, B
Reference
7de15dbd-f76c-4620-8e8c-2522259a6c09
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats en respectant les fiches techniques dans la bonne exécution des préparations culinaires et participe à l'envoi des
Reference
4a7436a6-6c05-4831-9c56-798a2eb04cb4
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux, de notre restaurant du Chef Morimoto, aux influences japonaises, dans un univers lifestyle,
Reference
00457d17-ad51-4b2e-a58d-6547854ac039
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Culinary
Description
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Reference
7d280e8d-1c26-46ca-9f3e-b4651efff229
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Vagator, Vagator, India
Experience Level
Director
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Vagator
Job Category
Culinary
Description
Oversee Culinary Operations Across Outlets Manage daily kitchen operation of ibis Styles Goa Calangute, ensuring consistency, quality, and smooth coordination between teams.Ensure Food Quality, Safet
Reference
24126b5d-6c08-41f0-8c81-a459d5938741
Expiry Date
01/01/0001
Salary
Location
ibis Styles Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Viens compléter l'équipe de Padawan, de l’Ibis Styles Paris CDG Airport qui recherche un ou un commis de cuisine du soir – CDI 35H.La cuisine est ta passion, tu es créatif et ton travail est un régal
Reference
d444cda5-4ea6-4183-a6d6-6c12c7a50b16
Expiry Date
01/01/0001